Blue Cheese Grapes
Elevate your appetizer game with these irresistibly elegant Blue Cheese Grapes, a perfect blend of creamy, tangy, and crunchy textures. This easy no-cook recipe features juicy seedless grapes enrobed in a decadent mixture of blue cheese and cream cheese, then rolled in finely chopped pistachios for a delightful nutty crunch. Ready in just 25 minutes, these bite-sized hors d'oeuvres are equal parts gourmet and effortless, making them ideal for entertaining or adding a touch of sophistication to your snack spread. With their vibrant colors and bold flavors, these little treats are sure to impress at any gathering. Serve chilled with toothpicks for a simple but show-stopping presentation that keeps your guests coming back for more!
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Ingredients
- 20 pieces Seedless red or green grapes
- 100 grams Blue cheese
- 50 grams Cream cheese
- 80 grams Pistachios (shelled and finely chopped)
- 20 pieces Toothpicks (for serving)
Directions
Step 1
Wash and thoroughly dry the grapes. Set aside.
Step 2
In a small mixing bowl, combine the blue cheese and cream cheese. Mix well until smooth and fully blended.
Step 3
Using clean hands or a spoon, take a small amount of the cheese mixture and coat each grape, forming an even layer around it. Set coated grapes on a plate or tray.
Step 4
Place the chopped pistachios on a flat plate. Roll each cheese-coated grape in the pistachios, pressing gently to ensure the nuts stick evenly to the surface.
Step 5
After coating all the grapes, insert a toothpick into each one for easy serving.
Step 6
Arrange on a serving platter and refrigerate for at least 15 minutes to firm up before serving. Enjoy!
Nutrition Facts
| Serving size | 350 grams (350.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1051 |
| Total Fat 83.20g | 107% |
| Saturated Fat 33.10g | 166% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 126mg | 42% |
| Sodium 1309mg | 57% |
| Total Carbohydrate 46.10g | 17% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 23.60g | |
| Protein 42.30g | 85% |
| Vitamin D 20IU | 100% |
| Calcium 672mg | 52% |
| Iron 4mg | 22% |
| Potassium 1342mg | 29% |
Source of Calories