Blue Cheese Garlic Bread
Elevate your garlic bread game with this irresistible Blue Cheese Garlic Bread recipe—a bold and flavorful twist on a classic favorite. Crisp slices of French baguette are generously slathered with a buttery garlic spread, then crowned with tangy crumbled blue cheese and a touch of olive oil for added richness. Baked to golden perfection in just 10 minutes, this quick and easy side dish is finished with a sprinkle of fresh parsley for a burst of color and freshness. Perfect as an appetizer, side dish, or party snack, this gooey, garlicky creation delivers a perfect balance of savory flavors and crispy texture in every bite. Whether you're entertaining guests or indulging in a comforting treat, Blue Cheese Garlic Bread is sure to impress!
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Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter (softened)
- 3 cloves Garlic (minced)
- 1 cup Blue cheese (crumbled)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Slice the baguette in half lengthwise, then cut each half into 3 equal pieces for a total of 6 portions.
Step 3
In a small bowl, mix the softened butter, minced garlic, olive oil, salt, and black pepper until combined.
Step 4
Spread the garlic butter mixture evenly over the cut sides of the baguette pieces.
Step 5
Sprinkle the crumbled blue cheese generously over the buttered sides of the bread.
Step 6
Place the prepared bread pieces on the lined baking sheet, cheese-side up.
Step 7
Bake in the preheated oven for 8-10 minutes or until the edges of the bread are golden and the cheese is melted.
Step 8
Remove from the oven and garnish with freshly chopped parsley.
Step 9
Serve warm and enjoy your delicious Blue Cheese Garlic Bread!
Nutrition Facts
| Serving size | 578.8 grams (578.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2081 |
| Total Fat 129.80g | 166% |
| Saturated Fat 74.30g | 372% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 304mg | 101% |
| Sodium 5185mg | 225% |
| Total Carbohydrate 155.90g | 57% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 4.10g | |
| Protein 73.90g | 148% |
| Vitamin D 79IU | 397% |
| Calcium 1373mg | 106% |
| Iron 9mg | 51% |
| Potassium 1035mg | 22% |
Source of Calories