Blue Cheese French Dressing

Elevate your salads and appetizers with the bold, tangy flair of Blue Cheese French Dressing! This luscious homemade dressing pairs the rich creaminess of crumbled blue cheese with the vibrant sweetness of ketchup, honey, and apple cider vinegar, creating a perfectly balanced flavor profile. A touch of Worcestershire sauce, paprika, and onion powder adds a savory depth, while the smooth emulsification of vegetable oil ensures a silky, pourable texture. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, dipping fresh veggies, or enhancing grilled meats. Make-ahead friendly and packed with flavor, it’s a must-try for fans of bold, artisanal condiments.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup ketchup
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 0.5 teaspoon onion powder
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.5 cup vegetable oil
• 0.5 cup blue cheese, crumbled

Directions

Step 1

In a medium mixing bowl, combine the ketchup, apple cider vinegar, honey, Worcestershire sauce, paprika, onion powder, salt, and black pepper. Whisk until all the ingredients are well blended.

Step 2

Slowly drizzle in the vegetable oil while continuously whisking to emulsify the mixture. The dressing should become smooth and slightly creamy in consistency.

Step 3

Gently fold in the crumbled blue cheese, ensuring it is evenly distributed throughout the mixture.

Step 4

Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Step 5

Transfer the dressing to an airtight jar or container and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.

Step 6

Serve chilled as a dressing for salads, a dip for vegetables, or a topping for grilled meats. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	538.7 grams (538.7g)

Amount per serving	% Daily Value*
Calories	1682

Total Fat 139.10g	178%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 67.20g
Cholesterol 90mg	30%
Sodium 2982mg	130%
Total Carbohydrate 99.00g	36%
Dietary Fiber 1.10g	4%
Total Sugars 77.40g
Protein 26.30g	53%

Vitamin D 26IU	128%
Calcium 662mg	51%
Iron 2mg	11%
Potassium 459mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 6.0%

Carbs: 22.6%