Blue Cheese Dressing Bubble Bread

Indulge in the tangy, savory goodness of Blue Cheese Dressing Bubble Bread—an irresistible pull-apart loaf that's perfect for sharing! This recipe combines fluffy pieces of refrigerated biscuit dough coated in a luscious mix of melted butter, creamy blue cheese dressing, and fragrant garlic powder. Layered with crumbled blue cheese and baked to golden perfection in a Bundt pan, this bread is both visually stunning and packed with bold flavor. Topped with a sprinkle of fresh parsley for a pop of color, it’s the ideal appetizer or side dish for game days, parties, or cozy family dinners. Serve it warm with extra blue cheese dressing on the side for a dipping experience that's downright addictive. Keywords: blue cheese bubble bread, pull-apart bread, easy party appetizer, Bundt pan bread, savory cheese bread.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 oz Refrigerated biscuit dough
• 1 cup Blue cheese dressing
• 0.5 cup Crumbled blue cheese
• 0.25 cup Unsalted butter, melted
• 1 tsp Garlic powder
• 2 tbsp Chopped fresh parsley
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a Bundt pan with nonstick cooking spray and set it aside.

Step 2

Separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit into quarters to create small dough pieces.

Step 3

In a large bowl, combine the melted butter, blue cheese dressing, garlic powder, salt, and black pepper. Mix until fully combined.

Step 4

Dip each dough piece into the blue cheese mixture, ensuring it is fully coated. Arrange the coated dough balls evenly in the prepared Bundt pan.

Step 5

Sprinkle the crumbled blue cheese evenly over the dough balls in the pan.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.

Step 7

Remove the pan from the oven and let the bread cool for 5-10 minutes. Then, carefully invert the Bundt pan onto a serving plate to release the bread.

Step 8

Garnish with chopped fresh parsley for added color and serve warm. Optionally, pair with extra blue cheese dressing for dipping.

Nutrition Facts

Serving size	863.4 grams (863.4g)

Amount per serving	% Daily Value*
Calories	2552

Total Fat 136.30g	175%
Saturated Fat 74.10g	370%
Polyunsaturated Fat 0.20g
Cholesterol 177mg	59%
Sodium 7799mg	339%
Total Carbohydrate 278.00g	101%
Dietary Fiber 14.90g	53%
Total Sugars 44.90g
Protein 45.70g	91%

Vitamin D 8IU	42%
Calcium 602mg	46%
Iron 11mg	60%
Potassium 1336mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 7.2%

Carbs: 44.1%