Blue Cheese Dipping Sauce
Creamy, tangy, and irresistibly rich, this Blue Cheese Dipping Sauce is the perfect accompaniment to elevate any appetizer spread. Made with crumbled blue cheese, sour cream, mayonnaise, and a splash of buttermilk, this homemade recipe strikes the ideal balance of bold flavor and velvety texture. A hint of garlic powder and a squeeze of lemon juice enhance its depth, while the creamy base ensures a luxurious finish. Whether drizzled over salads, paired with crispy buffalo wings, or served alongside fresh veggies, this no-cook dipping sauce—ready in just 10 minutes—is a crowd-pleaser that’s versatile and easy to prepare. Whip it up ahead of time to let the flavors meld, and get ready to wow your guests with this simple yet sophisticated dip!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 120 grams blue cheese crumbles
- 120 grams sour cream
- 60 grams mayonnaise
- 45 milliliters buttermilk
- 15 milliliters lemon juice
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a medium mixing bowl, add the sour cream, mayonnaise, and buttermilk.
Step 2
Whisk the ingredients together until smooth and fully combined.
Step 3
Crumble the blue cheese into smaller pieces, if necessary, and fold it into the creamy mixture using a spatula.
Step 4
Add the lemon juice, garlic powder, salt, and black pepper to the bowl, and stir until evenly distributed.
Step 5
Taste and adjust seasonings as desired, adding more salt or pepper if needed.
Step 6
For a smoother texture, you can blend the mixture using a food processor; for a chunkier sauce, leave as is.
Step 7
Transfer the dipping sauce to a serving dish or airtight container.
Step 8
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Step 9
Serve chilled alongside your favorite snacks or appetizers.
Nutrition Facts
| Serving size | 368.1 grams (368.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1144 |
| Total Fat 103.10g | 132% |
| Saturated Fat 42.30g | 211% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 209mg | 70% |
| Sodium 3082mg | 134% |
| Total Carbohydrate 30.00g | 11% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 15.00g | |
| Protein 31.80g | 64% |
| Vitamin D 41IU | 205% |
| Calcium 847mg | 65% |
| Iron 0mg | 2% |
| Potassium 411mg | 9% |
Source of Calories