Blue Cheese Dip Dressing
Elevate your snacking and salad game with this creamy, tangy Blue Cheese Dip Dressing, a versatile recipe that’s ready in just 10 minutes! Made with rich blue cheese crumbles, tangy buttermilk, and a medley of pantry staples like garlic powder and onion powder, this dip offers the perfect balance of bold flavor and creamy texture. Customize it to your liking—keep the blue cheese crumbles chunky for a rustic feel, or blend it smooth for a velvety finish. Perfect as a chilled dip for crisp veggies, chips, or chicken wings, or as a decadent salad dressing, this recipe is your go-to for easy entertaining or weeknight indulgence. Don’t forget to refrigerate it for at least 30 minutes to let the flavors truly shine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 120 grams blue cheese
- 120 ml sour cream
- 60 ml mayonnaise
- 60 ml buttermilk
- 15 ml lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, crumble the blue cheese into small pieces.
Step 2
Add the sour cream, mayonnaise, and buttermilk to the bowl with the blue cheese.
Step 3
Pour in the lemon juice and mix well to combine.
Step 4
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Step 5
Stir the mixture thoroughly until smooth and creamy. Adjust seasonings to taste if necessary.
Step 6
For a chunkier dip, leave some larger blue cheese crumbles intact. For a smoother consistency, blend the mixture in a food processor or use an immersion blender.
Step 7
Transfer the dip to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a dip for vegetables, chips, or chicken wings, or use as a dressing for salads.
Nutrition Facts
| Serving size | 369.7 grams (369.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1149 |
| Total Fat 103.70g | 133% |
| Saturated Fat 43.50g | 217% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 216mg | 72% |
| Sodium 2846mg | 124% |
| Total Carbohydrate 29.20g | 11% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 11.70g | |
| Protein 32.40g | 65% |
| Vitamin D 56IU | 281% |
| Calcium 877mg | 67% |
| Iron 1mg | 4% |
| Potassium 435mg | 9% |
Source of Calories