Blue Cheese Crisps
Elevate your snack game with these irresistible Blue Cheese Crisps—a bold and savory treat that's as simple as it is sophisticated. Made with a perfect blend of tangy blue cheese and nutty Parmesan, these wafer-thin crisps bake to golden perfection in just 10 minutes. A hint of black pepper adds spice, while optional fresh rosemary lends a fragrant, herbal touch for added depth. Whether served as a crunchy appetizer, paired with your favorite dips, or used as an elegant garnish for soups and salads, these cheese crisps are a versatile and gluten-free delight. Quick to prepare and bursting with flavor, these crowd-pleasers can be stored for up to three days in an airtight container, making them the perfect make-ahead snack for any occasion.
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Ingredients
- 4 ounces Blue cheese
- 4 ounces Parmesan cheese, finely grated
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Fresh rosemary, finely chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Step 2
In a medium bowl, crumble the blue cheese into small pieces and mix it with the grated Parmesan cheese until well combined.
Step 3
If you'd like to add an herbaceous touch, stir in the finely chopped fresh rosemary at this stage.
Step 4
Season the cheese mixture with ground black pepper and stir gently.
Step 5
Using a tablespoon-sized measuring spoon, scoop the cheese mixture onto the prepared baking sheets. Flatten each mound slightly with the back of the spoon to form thin circles, about 2 inches in diameter. Space them about 2 inches apart to allow for spreading.
Step 6
Bake the crisps in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbling.
Step 7
Remove the crisps from the oven and allow them to cool on the baking sheets for 5 minutes. Once they’re firm, transfer them to a wire rack to cool completely.
Step 8
Serve the blue cheese crisps as a snack, garnish, or alongside your favorite dips. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 227.6 grams (227.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 878 |
| Total Fat 64.30g | 82% |
| Saturated Fat 41.60g | 208% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 176mg | 59% |
| Sodium 3028mg | 132% |
| Total Carbohydrate 5.30g | 2% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 0.60g | |
| Protein 67.40g | 135% |
| Vitamin D 23IU | 114% |
| Calcium 1849mg | 142% |
| Iron 1mg | 3% |
| Potassium 413mg | 9% |
Source of Calories