Blue Cheese Coleslaw Salad
Creamy, crunchy, and bursting with bold flavors, this Blue Cheese Coleslaw Salad is a unique twist on a classic side dish. Combining a vibrant mix of shredded green and red cabbage with sweet carrots, this coleslaw is elevated by the rich, tangy flavor of crumbled blue cheese and a luscious homemade dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey. The perfect balance of creamy and zesty, this salad pairs beautifully with grilled meats, barbecue, or even as a topping for sandwiches. Quick to prepare in just 15 minutes and packed with texture, it's an irresistible addition to any meal. Garnished with fresh chives and extra blue cheese, this chilled dish is sure to steal the show!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (crumbled) Blue cheese
- 0.75 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Chives
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots to create the vegetable base.
Step 2
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
Step 3
Pour the dressing over the cabbage and carrot mixture and toss thoroughly to coat all the vegetables evenly.
Step 4
Gently fold in the crumbled blue cheese, reserving a small amount for garnish if desired.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Step 6
Before serving, taste and adjust the seasoning if needed. Sprinkle the reserved blue cheese and chopped chives on top as a garnish.
Step 7
Serve chilled as a side dish and enjoy!
Nutrition Facts
| Serving size | 967.3 grams (967.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2060 |
| Total Fat 170.20g | 218% |
| Saturated Fat 37.40g | 187% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 280mg | 93% |
| Sodium 3450mg | 150% |
| Total Carbohydrate 98.50g | 36% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 38.50g | |
| Protein 39.60g | 79% |
| Vitamin D 27IU | 135% |
| Calcium 982mg | 76% |
| Iron 4mg | 21% |
| Potassium 1664mg | 35% |
Source of Calories