Blue Cheese Clubs
Elevate your lunchtime sandwich game with these indulgent Blue Cheese Clubs, a gourmet twist on the classic club sandwich. Featuring layers of crispy thick-cut bacon, tender sliced turkey breast, and juicy tomatoes, this recipe takes it up a notch with a rich and creamy homemade blue cheese mayo spread. Toasted slices of sourdough or white sandwich bread are buttered to golden perfection, adding a touch of elegance and crunch to this triple-decker masterpiece. Butter lettuce provides a fresh, crisp finish to balance the bold flavors. Perfect for a quick 25-minute meal or an impressive lunch offering, these sandwiches are securely stacked and sliced for that classic club-style presentation. Ideal for blue cheese lovers and sandwich enthusiasts alike, this recipe promises a satisfying blend of textures and flavors in every bite!
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Ingredients
- 6 slices Thick-cut bacon
- 1 cup Cooked turkey breast (sliced)
- 0.5 cup Blue cheese crumbles
- 0.333 cup Mayonnaise
- 9 slices Sourdough or white sandwich bread
- 1 large Tomato (sliced)
- 6 leaves Butter lettuce leaves
- 2 tablespoons Butter (softened)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
Preheat a large skillet over medium heat. Add the bacon slices and cook until crisp, about 6-8 minutes, flipping halfway through. Transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 2
In a small bowl, combine the blue cheese crumbles and mayonnaise. Mix well until a smooth and spreadable consistency is achieved. Season with salt and pepper.
Step 3
Toast the bread slices until golden brown and crispy. Lightly spread a thin layer of softened butter on one side of each slice for added flavor.
Step 4
Lay out three slices of toast as the sandwich bases. Spread a layer of the blue cheese mayo on each piece.
Step 5
Top each base with 2 slices of crispy bacon, a few slices of turkey breast, a slice of tomato, and one leaf of butter lettuce.
Step 6
Add another slice of toast on top of each base, spread with blue cheese mayo on one side, and repeat the layering process with bacon, turkey, tomato, and lettuce.
Step 7
Finish the sandwiches with the last three toast slices, spreading blue cheese mayo on the side that touches the filling.
Step 8
Secure each sandwich with toothpicks at all four corners and carefully slice into quarters to create stacked club-style triangles. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1047.3 grams (1047.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2861 |
| Total Fat 145.40g | 186% |
| Saturated Fat 46.50g | 233% |
| Cholesterol 412mg | 137% |
| Sodium 5304mg | 231% |
| Total Carbohydrate 233.10g | 85% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 16.10g | |
| Protein 133.90g | 268% |
| Vitamin D 26IU | 130% |
| Calcium 462mg | 36% |
| Iron 10mg | 54% |
| Potassium 1878mg | 40% |
Source of Calories