Blue Cheese Beef Kabobs

Elevate your grilling game with these irresistible Blue Cheese Beef Kabobs, a perfect combination of smoky, savory, and creamy flavors. Tender cubes of marinated beef sirloin are skewered alongside vibrant chunks of red bell pepper and red onion, then grilled to perfection, creating a charred and juicy masterpiece. The star of the show? A luscious homemade blue cheese sauce, made with tangy crumbles of blue cheese, sour cream, mayonnaise, and a splash of lemon juice, providing a creamy, tangy contrast to the smoky grilled beef. Ideal for summer cookouts or weeknight dinners, this 35-minute recipe is a crowd-pleaser that balances bold flavors with ease. Serve these kabobs with a side of the rich blue cheese sauce for dipping, and watch them disappear in no time! Perfect keywords include beef kabobs, blue cheese sauce, grilled beef, and summer grilling recipe.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin steak
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 teaspoons Fresh rosemary, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Red bell pepper, cut into chunks
• 1 medium Red onion, cut into chunks
• 0.5 cup Blue cheese crumbles
• 0.5 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 8 skewers Wooden skewers, soaked in water for 20 minutes

Directions

Step 1

Cut the beef sirloin steak into 1-inch cubes and place them in a large bowl.

Step 2

Mix olive oil, minced garlic, rosemary, salt, and black pepper in a small bowl to create a marinade.

Step 3

Pour the marinade over the beef cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 4

Preheat your grill or grill pan to medium-high heat.

Step 5

Assemble the kabobs by threading beef cubes, red bell pepper chunks, and red onion chunks onto the soaked wooden skewers, alternating between the ingredients.

Step 6

Grill the kabobs for 8–10 minutes, turning occasionally, until the beef is cooked to your preferred doneness and the vegetables are lightly charred.

Step 7

While the kabobs are grilling, prepare the blue cheese sauce. In a small bowl, combine blue cheese crumbles, sour cream, mayonnaise, and lemon juice. Mix until well combined. Adjust seasoning with a pinch of salt if needed.

Step 8

Remove the kabobs from the grill and let them rest for a couple of minutes.

Step 9

Serve the kabobs hot with the blue cheese sauce on the side. Enjoy!

Nutrition Facts

Serving size	1406.9 grams (1406.9g)

Amount per serving	% Daily Value*
Calories	2575

Total Fat 176.90g	227%
Saturated Fat 64.00g	320%
Polyunsaturated Fat 4.00g
Cholesterol 604mg	201%
Sodium 3685mg	160%
Total Carbohydrate 46.70g	17%
Dietary Fiber 7.50g	27%
Total Sugars 24.80g
Protein 198.00g	396%

Vitamin D 8IU	40%
Calcium 643mg	49%
Iron 16mg	91%
Potassium 2996mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 30.8%

Carbs: 7.3%