Blue Cheese Baked Fennel

Elevate your dinner table with the sophisticated flavors of Blue Cheese Baked Fennel, a comforting gratin that’s as simple as it is indulgent. Tender wedges of fennel, blanched to perfection, are blanketed in a rich layer of creamy heavy cream and sharp, tangy blue cheese. A golden, crispy topping of Parmesan and breadcrumbs adds irresistible crunch, while fresh parsley and fennel fronds provide a burst of freshness to each forkful. With just 15 minutes of prep and a quick bake in the oven, this crowd-pleasing side dish pairs beautifully with roasted meats, hearty grain bowls, or a crisp green salad. Perfect for weeknight dinners or elegant gatherings, this fennel gratin recipe will delight both cheese lovers and those looking to experiment with unique, flavorful ingredients.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 fennel bulbs
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups heavy cream
• 0.75 cups blue cheese, crumbled
• 0.5 cups breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim the stalks and fronds from the fennel bulbs, reserving a few fronds for garnish. Slice each bulb in half lengthwise, then cut each half into 1/2-inch thick wedges.

Step 3

Bring a large pot of salted water to a boil. Blanch the fennel wedges for 3-4 minutes until slightly tender but not fully cooked. Drain and pat dry with a clean kitchen towel.

Step 4

In a large baking dish, arrange the fennel wedges in a single layer. Drizzle with olive oil and sprinkle with salt and black pepper.

Step 5

Pour the heavy cream over the fennel, ensuring even coverage. Scatter the crumbled blue cheese over the top.

Step 6

In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the fennel and blue cheese.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the fennel is tender and the topping is golden and bubbling.

Step 8

Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and reserved fennel fronds before serving.

Nutrition Facts

Serving size	879.3 grams (879.3g)

Amount per serving	% Daily Value*
Calories	1730

Total Fat 129.20g	166%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 2.70g
Cholesterol 275mg	92%
Sodium 4937mg	215%
Total Carbohydrate 82.60g	30%
Dietary Fiber 16.30g	58%
Total Sugars 23.90g
Protein 60.30g	121%

Vitamin D 39IU	193%
Calcium 1458mg	112%
Iron 8mg	44%
Potassium 2486mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 13.9%

Carbs: 19.0%