Blue Cheese Bacon Dressing

Transform your salads and appetizers with the indulgent flavor of homemade Blue Cheese Bacon Dressing! This creamy, tangy dressing combines the bold crumbly richness of blue cheese with the smoky crunch of crispy bacon, creating a luxurious, restaurant-quality topping in just 10 minutes. A blend of mayonnaise, sour cream, and tangy buttermilk forms the velvety base, while garlic powder, onion powder, and freshly chopped chives (optional) add savory depth and a touch of freshness. Perfect as a dressing, a dip for veggie platters, or a luscious drizzle over baked potatoes, this versatile recipe is a surefire way to elevate any dish. Refrigerate for a quick cool-down period, letting the flavors meld for a rich, irresistible finish. Ideal for blue cheese lovers and bacon enthusiasts alike, this dressing will quickly become a staple in your kitchen.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 oz Blue cheese
• 4 slices Cooked bacon, crumbled
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 3 tbsp Buttermilk
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.25 tsp Black pepper
• 0.25 tsp Salt
• 1 tbsp Chives, finely chopped (optional)

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.

Step 2

Crumble the blue cheese into small chunks and fold it into the dressing base. Mix gently to ensure even distribution while keeping some of the cheese pieces intact for texture.

Step 3

Add the garlic powder, onion powder, black pepper, and salt. Stir to combine.

Step 4

Stir in the crumbled bacon, ensuring it is evenly distributed throughout the mixture.

Step 5

If using, add the finely chopped chives for a hint of freshness and color.

Step 6

Taste the dressing and adjust the seasoning, if necessary, by adding more salt or pepper to preference.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve cold as a dressing for salads, a dip for veggies, or a topping for baked potatoes. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	427.3 grams (427.3g)

Amount per serving	% Daily Value*
Calories	1697

Total Fat 156.60g	201%
Saturated Fat 49.60g	248%
Polyunsaturated Fat 1.00g
Cholesterol 301mg	100%
Sodium 2943mg	128%
Total Carbohydrate 38.00g	14%
Dietary Fiber 0.30g	1%
Total Sugars 10.50g
Protein 41.50g	83%

Vitamin D 47IU	233%
Calcium 814mg	63%
Iron 1mg	6%
Potassium 546mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 9.6%

Carbs: 8.8%