Blue Cheese and Red Grape Spread
Elevate your appetizer game with this irresistibly creamy Blue Cheese and Red Grape Spread, a delightful pairing of bold, tangy blue cheese and the natural sweetness of juicy red seedless grapes. Balanced with creamy softened cream cheese, toasted walnuts for a nutty crunch, and a touch of honey for a hint of sweetness, this spread offers a perfect medley of contrasting flavors and textures. Fresh thyme adds an optional herbal note, while a pinch of salt and freshly ground black pepper rounds out the taste. Ready in just 15 minutes and beautifully versatile, this no-cook recipe makes an elegant addition to any party spread. Serve it chilled with crackers, crostini, or sliced baguette for an easy yet unforgettable snack or appetizer.
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Ingredients
- 120 grams blue cheese
- 120 grams cream cheese, softened
- 200 grams red seedless grapes, halved
- 50 grams walnuts, toasted and chopped
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
1. In a medium mixing bowl, combine the blue cheese and cream cheese. Use a fork or hand mixer to blend until smooth and well incorporated.
Step 2
2. Gently fold in the halved red grapes, toasted walnuts, honey, and fresh thyme (if using). Mix until evenly distributed throughout the spread.
Step 3
3. Season the mixture with salt and freshly ground black pepper. Stir lightly to combine.
Step 4
4. Transfer the spread to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
5. Before serving, let the spread sit at room temperature for 10-15 minutes to soften slightly.
Step 6
6. Serve with an assortment of crackers, crostini, or sliced baguette. Enjoy!
Nutrition Facts
| Serving size | 313.6 grams (313.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1247 |
| Total Fat 109.80g | 141% |
| Saturated Fat 50.20g | 251% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 223mg | 74% |
| Sodium 2361mg | 103% |
| Total Carbohydrate 34.10g | 12% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 23.80g | |
| Protein 41.90g | 84% |
| Vitamin D 24IU | 120% |
| Calcium 791mg | 61% |
| Iron 2mg | 13% |
| Potassium 654mg | 14% |
Source of Calories