Blue Cheese and Beef Roll Ups
Indulge in the bold, savory flavors of these Blue Cheese and Beef Roll Ups, a mouthwatering appetizer or light meal that's guaranteed to impress! Featuring tender slices of seasoned beef sirloin wrapped around a luscious filling of crumbled blue cheese, creamy cream cheese, fresh parsley, and a hint of garlic, these roll-ups combine a rich, tangy kick with a melt-in-your-mouth texture. Sear them to perfection in olive oil for a golden, caramelized crust that locks in all the juicy goodness. Ready in just 30 minutes, this recipe offers a gourmet twist on finger food, perfect for dinner parties or weeknight indulgence. Serve them hot and watch these cheesy, savory bites disappear in seconds!
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Ingredients
- 500 grams Beef sirloin, thinly sliced
- 100 grams Blue cheese, crumbled
- 50 grams Cream cheese, softened
- 2 tablespoons Fresh parsley, chopped
- 1 clove Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 12 pieces Toothpicks or skewers
Directions
Step 1
In a medium bowl, combine the crumbled blue cheese, softened cream cheese, minced garlic, and chopped parsley. Mix until the filling is smooth and well blended. Set aside.
Step 2
Lay the thinly sliced beef sirloin flat on a clean work surface. If needed, pound the slices with a meat mallet to achieve uniform thickness for easy rolling.
Step 3
Season both sides of the beef slices with salt and black pepper.
Step 4
Spread a thin layer of the blue cheese filling evenly over each beef slice, leaving a small border around the edges.
Step 5
Carefully roll each beef slice tightly around the filling, starting from one end and rolling to the other. Secure with a toothpick or skewer to prevent unrolling during cooking.
Step 6
Heat the olive oil in a large skillet over medium-high heat.
Step 7
Place the roll ups seam side down in the skillet and sear for 2-3 minutes, then rotate to sear all sides. Cook for an additional 5-6 minutes until the beef is cooked to your desired level of doneness.
Step 8
Transfer the roll ups to a serving platter and let them rest for 2-3 minutes before serving.
Step 9
Serve warm as an appetizer or with a side salad for a light meal.
Nutrition Facts
| Serving size | 708.9 grams (708.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049 |
| Total Fat 149.20g | 191% |
| Saturated Fat 62.80g | 314% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 480mg | 160% |
| Sodium 4186mg | 182% |
| Total Carbohydrate 9.40g | 3% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 1.90g | |
| Protein 155.30g | 311% |
| Vitamin D 21IU | 107% |
| Calcium 669mg | 51% |
| Iron 15mg | 84% |
| Potassium 2072mg | 44% |
Source of Calories