Blue Cheese and Bacon Soup

Indulge in the rich and savory flavors of this Blue Cheese and Bacon Soup, a hearty and luxurious dish perfect for cozy evenings. Infused with the smoky crispness of bacon and the bold tang of creamy blue cheese, this soup combines diced potatoes, sautéed onions, and garlic in a velvety chicken broth base. The addition of heavy cream creates a luscious texture, while optional garnishes like fresh chives add a pop of color and freshness. Ready in just 45 minutes, this comforting soup is an ideal choice for weeknight dinners or as a show-stopping starter for entertaining. Serve it with crusty bread for the ultimate comforting meal. Keywords: Blue Cheese and Bacon Soup, creamy potato soup, bacon recipes, comfort food, easy dinner ideas.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 slices bacon
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup blue cheese, crumbled
• 2 medium potatoes, peeled and diced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped chives or green onions (optional, for garnish)

Directions

Step 1

In a large pot over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside. Leave about 2 tablespoons of bacon grease in the pot.

Step 2

Add the unsalted butter to the pot with the bacon grease. Once melted, add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture and stir constantly for 1-2 minutes to cook the raw flour taste out. This will create a roux for thickening the soup.

Step 5

Gradually pour in the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.

Step 6

Add the diced potatoes to the pot and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork.

Step 7

Reduce the heat to low and stir in the heavy cream. Add the crumbled blue cheese and stir until melted and fully incorporated into the soup.

Step 8

Season the soup with salt and black pepper, adjusting to taste.

Step 9

Remove the pot from the heat. If desired, use an immersion blender to blend a portion of the soup for a creamier texture, while leaving some of the potato chunks intact for added texture.

Step 10

Ladle the soup into bowls and top with crumbled bacon and chopped chives or green onions as garnish, if using. Serve immediately and enjoy!

Nutrition Facts

Serving size	2085.5 grams (2085.5g)

Amount per serving	% Daily Value*
Calories	2579

Total Fat 189.90g	243%
Saturated Fat 110.60g	553%
Polyunsaturated Fat 2.90g
Cholesterol 529mg	176%
Sodium 7556mg	329%
Total Carbohydrate 112.70g	41%
Dietary Fiber 8.60g	31%
Total Sugars 9.90g
Protein 90.10g	180%

Vitamin D 59IU	295%
Calcium 1480mg	114%
Iron 9mg	47%
Potassium 3693mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 14.3%

Carbs: 17.9%