Add a vibrant twist to your cocktail repertoire with these eye-catching Blue Cactus Margaritas! This irresistible drink blends the bold flavors of tequila, tangy lime juice, and the sweet, exotic allure of prickly pear syrup with a splash of vivid blue curaçao for a tropical flair. Perfectly balanced and stunningly colorful, this margarita is topped off with a salted rim and a garnish of cactus fruit or lime for a show-stopping presentation. Quick and easy to make in just 10 minutes, it’s an ideal choice for summer parties, Cinco de Mayo celebrations, or anytime you’re craving a refreshing, Instagram-worthy cocktail. Indulge in this unique tequila creation and bring the vibrancy of the Southwest straight to your glass!
Prepare your serving glass by rimming it with salt: sprinkle kosher salt onto a small plate, rub a lime wedge around the rim of the glass, and dip the rim into the salt so it's evenly coated. Set the glass aside.
In a cocktail shaker, combine tequila, blue curaçao, prickly pear syrup, lime juice, and agave syrup (if using).
Add ice cubes to the shaker to fill it halfway, then secure the lid and shake vigorously for about 15-20 seconds to chill and mix the ingredients.
Fill the prepared glass with fresh ice cubes, then strain the margarita mixture from the shaker into the glass.
Garnish with a slice of cactus fruit or a lime slice for a festive touch.
Serve immediately and enjoy your Blue Cactus Margarita!
Serving size | 585.3 grams (585.3g) |
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Amount per serving | % Daily Value* |
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Calories | 349 |
Total Fat 0.50g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 26851mg | 1167% |
Total Carbohydrate 49.00g | 18% |
Dietary Fiber 3.90g | 14% |
Total Sugars 42.60g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 63mg | 5% |
Iron 1mg | 3% |
Potassium 277mg | 6% |
Source of Calories