Cool down and refresh your taste buds with the vibrant and creamy Blue Bombsickle, a delightful homemade popsicle recipe that combines the bold tang of blue raspberry with a hint of citrusy lemon and a silky touch of heavy cream. Perfect for summer, this no-cook treat is easy to make and requires just 15 minutes of prep time before the freezer does the rest. With its eye-catching blue hue and balanced blend of sweet and tangy flavors, the Blue Bombsickle is sure to be a hit at poolside parties, family gatherings, or as a fun afternoon snack. This recipe makes 10 servings, so everyone can enjoy a frosty and flavorful escape from the heat!
In a medium-sized mixing bowl, combine the blue raspberry drink mix and granulated sugar.
Slowly add the water to the bowl while whisking until the sugar and drink mix dissolve completely.
Stir in the freshly squeezed lemon juice to add a touch of tangy brightness.
Gently whisk in the heavy cream until the mixture is evenly blended and takes on a light, creamy blue color.
Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds and freeze for at least 6 hours or until completely solid.
To release the popsicles, briefly run the molds under warm water or gently twist the mold to loosen them.
Serve immediately and enjoy your Blue Bombsickle!
Serving size | 1312.5 grams (1312.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1179 |
Total Fat 40.10g | 51% |
Saturated Fat 24.00g | 120% |
Polyunsaturated Fat 0.00g | |
Cholesterol 120mg | 40% |
Sodium 69mg | 3% |
Total Carbohydrate 204.10g | 74% |
Dietary Fiber 0.10g | 0% |
Total Sugars 200.80g | |
Protein 0.10g | 0% |
Vitamin D 0IU | 0% |
Calcium 59mg | 5% |
Iron 0mg | 0% |
Potassium 31mg | 1% |
Source of Calories