Brighten up your table with this colorful and nutrient-packed Blue and Green Salad, a delightful blend of sweet and savory flavors that’s ready in just 15 minutes! Featuring a base of crisp mixed greens like spinach, arugula, and kale, this salad is elevated with bursts of juicy blueberries, refreshing cucumber slices, and the tangy richness of crumbled blue cheese. Toasted pecans add a satisfying crunch, while a homemade balsamic honey vinaigrette ties everything together with its balanced sweetness and zest. Perfect as a light lunch or a stunning side dish, this vibrant salad is as nutritious as it is beautiful. Whether you're looking for a quick, healthy recipe or a crowd-pleasing addition to your next gathering, this Blue and Green Salad is sure to impress.
Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
Add the blueberries, thinly sliced cucumber, crumbled blue cheese, and toasted pecans to the bowl with the greens.
In a small bowl or jar, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk or shake until well emulsified.
Drizzle the dressing over the salad and gently toss to combine, ensuring the greens and toppings are evenly coated.
Serve immediately and enjoy this fresh, flavorful Blue and Green Salad.
Serving size | 1049.3 grams (1049.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2244 |
Total Fat 194.40g | 249% |
Saturated Fat 56.50g | 283% |
Polyunsaturated Fat 4.00g | |
Cholesterol 180mg | 60% |
Sodium 4511mg | 196% |
Total Carbohydrate 71.30g | 26% |
Dietary Fiber 20.80g | 74% |
Total Sugars 32.60g | |
Protein 68.90g | 138% |
Vitamin D 51IU | 257% |
Calcium 1624mg | 125% |
Iron 9mg | 50% |
Potassium 2194mg | 47% |
Source of Calories