Blts with Avocado and Spicy Mayo
Take your classic BLT sandwich to bold new heights with this irresistible recipe for BLTs with Avocado and Spicy Mayo. Featuring hearty slices of crispy thick-cut bacon, creamy ripe avocado, and a zesty homemade spicy mayo made with smoky Sriracha, this upgraded version of the beloved sandwich is packed with flavor. Crisp romaine lettuce, juicy tomato slices seasoned with a sprinkle of salt and pepper, and golden-toasted sourdough bread complete this satisfying meal. Perfect for lunch, brunch, or a casual dinner, this quick and easy sandwich comes together in just 25 minutes and serves four. Whether you’re craving something indulgent yet fresh or hosting a laid-back gathering, these BLTs with Avocado and Spicy Mayo are guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 slices Thick-cut bacon
- 1 whole Ripe avocado
- 0.5 cup Mayonnaise
- 1 tablespoon Sriracha or hot sauce
- 4 whole Romaine lettuce leaves
- 1 large Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices Sourdough or sandwich bread
Directions
Step 1
Begin by cooking the bacon. Heat a large skillet over medium heat and cook the bacon slices in batches until crispy, about 4-5 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
Step 2
While the bacon cooks, prepare the spicy mayo. In a small bowl, combine the mayonnaise and sriracha, stirring until fully blended. Set aside.
Step 3
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices or mash it, depending on your preference.
Step 4
Wash and pat dry the romaine lettuce leaves. Slice the tomato into thin slices, about 1/4-inch thick. Sprinkle the tomato slices with salt and black pepper to taste.
Step 5
Toast the sourdough or sandwich bread slices until golden brown. For extra flavor, you can lightly butter the bread before toasting.
Step 6
To assemble the sandwiches, spread a generous layer of spicy mayo on one side of each slice of toasted bread. Layer the lettuce, tomato, bacon, and avocado slices on four of the bread slices. Top with the remaining bread slices, spicy mayo side down.
Step 7
Press the sandwiches lightly and slice in half. Serve immediately and enjoy your BLTs with Avocado and Spicy Mayo!
Nutrition Facts
| Serving size | 869.1 grams (869.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453 |
| Total Fat 159.90g | 205% |
| Saturated Fat 29.10g | 146% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 203mg | 68% |
| Sodium 6230mg | 271% |
| Total Carbohydrate 202.00g | 73% |
| Dietary Fiber 20.60g | 74% |
| Total Sugars 22.80g | |
| Protein 48.40g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 136mg | 10% |
| Iron 11mg | 59% |
| Potassium 1675mg | 36% |
Source of Calories