Blt Wraps
Transform your favorite sandwich into a portable delight with these irresistible BLT Wraps! Featuring perfectly crispy bacon, crunchy romaine lettuce, and juicy slices of tomato, all wrapped in soft flour tortillas, this recipe takes the classic BLT to the next level. A quick and flavorful mayonnaise seasoned with a touch of salt and black pepper ties all the ingredients together, making each bite creamy and satisfying. Ready in just 20 minutes, these wraps are ideal for busy lunches, picnics, or a casual dinner. Packed with fresh, simple ingredients and plenty of flavor, BLT Wraps are an easy solution for a delicious, handheld meal that everyone will love. Serve them on the spot or wrap them up for an on-the-go treat!
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Ingredients
- 4 pieces large flour tortillas
- 8 slices bacon
- 2 cups romaine lettuce
- 2 medium tomato
- 0.5 cup mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 3-5 minutes per side. Place cooked bacon on a paper towel-lined plate to drain excess grease.
Step 2
While the bacon cooks, wash and pat dry the romaine lettuce leaves. Tear or chop them into bite-sized pieces.
Step 3
Slice the tomatoes into thin rounds and set aside.
Step 4
In a small bowl, mix the mayonnaise with salt and black pepper to season it. Adjust seasoning to taste if needed.
Step 5
Lay a flour tortilla on a clean work surface. Spread about 2 tablespoons of the seasoned mayonnaise onto the center of the tortilla, leaving about 1 inch around the edges.
Step 6
Layer the tortilla with 1/2 cup of lettuce, several slices of tomato, and 2 slices of cooked bacon.
Step 7
Fold in the sides of the tortilla, then roll it tightly into a wrap. Repeat with the remaining tortillas and ingredients.
Step 8
Cut each wrap in half diagonally for easier handling, if desired. Serve immediately or wrap tightly in foil for on-the-go meals.
Nutrition Facts
| Serving size | 502.1 grams (502.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1273 |
| Total Fat 109.30g | 140% |
| Saturated Fat 15.60g | 78% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 181mg | 60% |
| Sodium 4309mg | 187% |
| Total Carbohydrate 49.40g | 18% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 20.70g | |
| Protein 25.20g | 50% |
| Vitamin D 10IU | 51% |
| Calcium 64mg | 5% |
| Iron 2mg | 13% |
| Potassium 878mg | 19% |
Source of Calories