Blt with Caesar Mayo
Elevate your classic BLT with a gourmet twist in this irresistible BLT with Caesar Mayo! This quick and satisfying sandwich combines crispy bacon, juicy tomato slices, and fresh romaine or butter lettuce, all layered on perfectly toasted sourdough or white bread. The standout feature is the homemade Caesar mayo, a creamy spread bursting with flavor from Parmesan cheese, zesty lemon juice, Worcestershire sauce, garlic, and a dash of black pepper. Ready in just 25 minutes, this recipe pairs the comfort of a traditional BLT with the bold, tangy notes of Caesar dressing. Perfect for an easy lunch or a casual dinner, this sandwich is sure to become your new favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 slices Bacon
- 4 slices Bread (sourdough or white)
- 1 cup Lettuce (romaine or butter lettuce)
- 1 large Tomato
- 0.25 cup Mayonnaise
- 2 tablespoons Parmesan cheese (grated)
- 1 teaspoon Lemon juice
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic (grated or finely minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 4-6 minutes per side. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Step 2
While the bacon cooks, slice the tomato into thin rounds and set aside. Rinse and pat dry the lettuce leaves.
Step 3
In a small bowl, prepare the Caesar mayo by combining the mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic, salt, and black pepper. Mix until smooth and set aside.
Step 4
Toast the bread slices in a toaster or on a skillet until golden brown and slightly crispy.
Step 5
To assemble the BLT, spread a generous layer of the Caesar mayo on one side of each slice of toasted bread.
Step 6
On two of the bread slices (mayo-side up), layer a few lettuce leaves, followed by slices of tomato, and then 3 slices of bacon each.
Step 7
Top the sandwiches with the remaining slices of bread (mayo-side down). Gently press down to secure the layers.
Step 8
Slice the sandwiches in half diagonally and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 487.4 grams (487.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1261 |
| Total Fat 67.20g | 86% |
| Saturated Fat 12.30g | 62% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 114mg | 38% |
| Sodium 4382mg | 191% |
| Total Carbohydrate 123.90g | 45% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 21.50g | |
| Protein 38.40g | 77% |
| Vitamin D 8IU | 39% |
| Calcium 229mg | 18% |
| Iron 7mg | 36% |
| Potassium 810mg | 17% |
Source of Calories