Blt Turkey Burger Clubs

Elevate your sandwich game with these BLT Turkey Burger Clubs—where juicy turkey patties meet the classic BLT trifecta of crispy bacon, fresh lettuce, and ripe tomato for a flavor-packed meal. Perfectly seasoned ground turkey patties are cooked to golden perfection and layered between toasted bread spread with creamy mayonnaise. Add a double stack of smoky bacon, crisp romaine lettuce, and juicy tomato slices for a hearty, satisfying sandwich that’s both comforting and protein-packed. Ideal for busy weeknights or casual gatherings, this recipe brings together the best of a burger and a club sandwich in one irresistible bite. Enjoy these towering, triple-layered sandwiches with your favorite sides for a meal that’s as impressive in presentation as it is in taste!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 slices bacon
• 4 romaine lettuce leaves
• 1 large tomato
• 0.25 cup mayonnaise
• 12 slices sliced bread, toasted
• 2 tablespoons butter (optional, for toasting bread)

Directions

Step 1

Preheat a large skillet or grill pan over medium heat.

Step 2

In a medium bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Form the mixture into four evenly sized patties.

Step 3

Cook the turkey patties in the preheated skillet or grill pan for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the patties from the skillet and set aside to rest.

Step 4

In the same skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and drain on a paper towel-lined plate.

Step 5

Slice the tomato into thin rounds and prepare the lettuce leaves by washing and drying them thoroughly.

Step 6

If desired, butter the slices of bread lightly and toast them in a skillet until golden brown. Alternatively, use a toaster to toast the bread to your preferred level of crispness.

Step 7

To assemble each BLT Turkey Burger Club, begin with one slice of toasted bread as the base. Spread a thin layer of mayonnaise on one side.

Step 8

Add a piece of lettuce, a turkey patty, two slices of bacon, and a slice of tomato. Top with a second slice of toasted bread and repeat the layering process to create a double stack, ending with a third piece of toasted bread on top.

Step 9

Secure the assembled sandwich with wooden skewers or toothpicks, if desired, to hold it together.

Step 10

Slice each sandwich diagonally into two halves and serve immediately. Enjoy your BLT Turkey Burger Clubs with your favorite side dish or on their own!

Nutrition Facts

Serving size	1293 grams (1293.0g)

Amount per serving	% Daily Value*
Calories	2885

Total Fat 133.90g	172%
Saturated Fat 39.00g	195%
Polyunsaturated Fat 4.00g
Cholesterol 507mg	169%
Sodium 6502mg	283%
Total Carbohydrate 263.20g	96%
Dietary Fiber 15.30g	55%
Total Sugars 39.50g
Protein 146.50g	293%

Vitamin D 29IU	143%
Calcium 665mg	51%
Iron 15mg	83%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 20.6%

Carbs: 37.0%