Blt on Croissant

Elevate your sandwich game with this irresistible BLT on a Croissant—a gourmet twist on the classic BLT you know and love. Flaky, buttery croissants provide the perfect base for layers of crispy bacon, fresh lettuce, and juicy, seasoned tomato slices. A generous swipe of creamy mayonnaise ties everything together, while the croissant adds a delightful richness to every bite. Ready in just 20 minutes, this recipe is ideal for a quick lunch or an indulgent brunch treat. Perfectly balanced in flavor and texture, this BLT on a Croissant is sure to become your go-to for satisfying cravings in style.

Nutriscore Rating: 39/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

4 pieces Croissants
8 slices Bacon
4 pieces Lettuce leaves
1 large Tomato
4 tablespoons Mayonnaise
0.25 teaspoons Salt
0.25 teaspoons Black pepper

Directions

Step 1

Preheat a skillet on medium heat and cook the bacon until crispy, about 4-6 minutes. Place the cooked bacon on a plate lined with paper towels to drain excess grease.

Step 2

While the bacon cooks, wash the lettuce leaves and pat them dry with a paper towel.

Step 3

Slice the tomato into thin, even rounds and sprinkle them lightly with salt and black pepper for seasoning.

Step 4

Slice each croissant in half lengthwise using a serrated knife, being careful not to squish the flaky layers.

Step 5

Spread 1 tablespoon of mayonnaise on the bottom half of each croissant.

Step 6

Layer 2 slices of crispy bacon on top of the mayonnaise, followed by a lettuce leaf, and 2-3 slices of tomato.

Step 7

Place the top half of the croissant over the fillings to complete the sandwich.

Step 8

Serve immediately and enjoy your BLT on a croissant!

Portion size

Nutrition Facts

Serving size	339.3 grams (339.3g)

Amount per serving	% Daily Value*
Calories	1624

Total Fat 118.50g	152%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 3.90g
Cholesterol 123mg	41%
Sodium 2363mg	103%
Total Carbohydrate 106.00g	39%
Dietary Fiber 4.40g	16%
Total Sugars 36.20g
Protein 34.00g	68%

Vitamin D 10IU	51%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 365mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 8.4%

Carbs: 26.1%