Blt Macaroni Salad
Elevate your classic macaroni salad with the irresistible flavors of a BLT in this creamy and satisfying BLT Macaroni Salad. Perfectly cooked elbow macaroni is tossed with crispy bacon, juicy cherry tomatoes, and crisp romaine lettuce, delivering a fresh and savory twist. A rich and tangy homemade dressing, made with mayonnaise, sour cream, and a touch of garlic powder and vinegar, ties it all together in every bite. This quick and easy recipe, ready in just 30 minutes of hands-on prep, is ideal for summer barbecues, potlucks, or as a crowd-pleasing side dish for any occasion. Serve it chilled for a refreshing, flavor-packed salad that’s sure to become a family favorite!
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Ingredients
- 2 cups elbow macaroni
- 8 slices bacon
- 1.5 cups cherry tomatoes
- 2 cups romaine lettuce
- 0.5 cups mayonnaise
- 0.25 cups sour cream
- 1 teaspoons white vinegar
- 1 teaspoons granulated sugar
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool completely. Set aside.
Step 2
While the macaroni cooks, cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into bite-sized pieces.
Step 3
Halve the cherry tomatoes and chop the romaine lettuce into bite-sized pieces. Set aside.
Step 4
In a small mixing bowl, prepare the dressing by whisking together mayonnaise, sour cream, white vinegar, sugar, garlic powder, salt, and black pepper until smooth and well combined.
Step 5
In a large mixing bowl, combine the cooked macaroni, crumbled bacon, cherry tomatoes, and romaine lettuce.
Step 6
Pour the dressing over the macaroni mixture and gently toss until everything is evenly coated.
Step 7
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a side dish or a light main course. Enjoy!
Nutrition Facts
| Serving size | 565.3 grams (565.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975 |
| Total Fat 15.70g | 20% |
| Saturated Fat 7.70g | 39% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 29mg | 10% |
| Sodium 1253mg | 54% |
| Total Carbohydrate 173.80g | 63% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 21.60g | |
| Protein 33.70g | 67% |
| Vitamin D 0IU | 0% |
| Calcium 134mg | 10% |
| Iron 9mg | 48% |
| Potassium 689mg | 15% |
Source of Calories