Nutrition Facts for Blt lettuce wraps 4 points

Blt Lettuce Wraps 4 Points

Savor the classic flavors of a BLT reimagined with these fresh and healthy BLT Lettuce Wraps, a satisfying low-carb option that's just 4 points per serving! Crisp romaine lettuce leaves take the place of bread, creating the perfect base for smoky, center-cut bacon, juicy cherry tomatoes, and a creamy touch of light mayonnaise. Add a slice of avocado for extra indulgence or keep it simple and refreshing. These gluten-free wraps are quick and easy to prepare, with just 20 minutes from start to finish, making them an ideal choice for a light lunch, snack, or appetizer. Packed with bold flavors yet light on calories, they're a delicious way to stick to your healthy eating goals without sacrificing taste.

Nutriscore Rating: 69/100
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Image of Blt Lettuce Wraps 4 Points
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 leaves Romaine lettuce leaves (large, whole)
  • 4 slices Center-cut bacon
  • 1 cup Cherry tomatoes
  • 4 tablespoons Light mayonnaise
  • 1 quarter Avocado (optional, sliced)
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Wash and thoroughly pat dry the romaine leaves. Select the sturdiest ones to use as the ‘wraps’.

Step 2

Cook the bacon in a nonstick skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease, then crumble or break into smaller pieces.

Step 3

While the bacon cooks, slice the cherry tomatoes into halves or quarters, depending on your preference.

Step 4

Lay each romaine lettuce leaf flat. Spread 1/2 tablespoon of light mayonnaise down the center of each leaf.

Step 5

Top each lettuce leaf with some crumbled bacon, a few slices of cherry tomatoes, and, if using, a thin slice of avocado.

Step 6

Sprinkle each leaf with a pinch of salt and black pepper to taste.

Step 7

Carefully fold or roll the lettuce leaf to form a wrap. Serve immediately and enjoy!

Nutrition Facts

Serving size 405.7 grams (405.7g)
Amount per serving % Daily Value*
Calories 493
Total Fat 39.80g 51%
Saturated Fat 10.90g 55%
Polyunsaturated Fat 8.10g
Cholesterol 70mg 23%
Sodium 1603mg 70%
Total Carbohydrate 18.00g 7%
Dietary Fiber 6.10g 22%
Total Sugars 7.90g
Protein 19.90g 40%
Vitamin D 0IU 0%
Calcium 111mg 9%
Iron 3mg 16%
Potassium 965mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 15.6%
Carbs: 14.1%