Blt Club Sandwich
Stacked high with layers of crisp romaine, juicy tomato slices, smoky bacon, and creamy mayonnaise, this BLT Club Sandwich takes the classic BLT to a whole new level of deliciousness. Served on perfectly toasted white sandwich bread, each bite delivers a satisfying combination of textures and flavors that will leave you craving more. Quick and easy to prepare in just 25 minutes, this towering sandwich is ideal for lunch, dinner, or even a hearty snack. Garnish with toothpicks for easy slicing into shareable triangles, and serve alongside chips, pickles, or a fresh side salad for the ultimate café-style meal at home. Perfect for sandwich lovers, this recipe is a go-to for anyone seeking a simple yet indulgent option.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 slices White sandwich bread
- 6 slices Bacon
- 3 leaves Romaine lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet or frying pan over medium heat.
Step 2
Cook the bacon slices in the skillet until they are crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 3
While the bacon cooks, wash and dry the lettuce leaves and slice the tomato into thin, even slices. Set these aside.
Step 4
Toast the slices of bread until golden brown. You can use a toaster, toaster oven, or skillet.
Step 5
Spread a thin layer of mayonnaise (approximately 1 tablespoon per slice) on one side of each piece of toast.
Step 6
On the first slice of bread (mayonnaise side up), layer 2 lettuce leaves and a few tomato slices. Lightly sprinkle with salt and black pepper.
Step 7
Place the second slice of bread on top (mayonnaise side up), and add 3 slices of cooked bacon and an additional lettuce leaf.
Step 8
Finish by placing the third slice of bread on top, mayonnaise side down. Gently press the sandwich together.
Step 9
Secure the sandwich by inserting 4 toothpicks, one near each corner. Use a sharp knife to cut the sandwich into quarters, forming triangle-shaped portions.
Step 10
Serve immediately, optionally paired with chips, pickles, or a simple side salad.
Nutrition Facts
| Serving size | 491.3 grams (491.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1224 |
| Total Fat 67.30g | 86% |
| Saturated Fat 11.00g | 55% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 108mg | 36% |
| Sodium 4177mg | 182% |
| Total Carbohydrate 120.70g | 44% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 27.30g | |
| Protein 30.50g | 61% |
| Vitamin D 8IU | 39% |
| Calcium 220mg | 17% |
| Iron 8mg | 43% |
| Potassium 808mg | 17% |
Source of Calories