Blt Cheeseburgers Are Smokin

Smoky, savory, and utterly irresistible, the "BLT Cheeseburgers Are Smokin" recipe elevates classic barbecue fare into a show-stopping burger experience. Featuring juicy ground beef patties infused with smoky paprika and crowned with melted smoked cheddar cheese, these burgers are layered with thick-cut bacon, crisp romaine lettuce, and fresh beefsteak tomato for the perfect balance of texture and flavor. A touch of smoked barbecue sauce and creamy mayonnaise brings tangy richness, while buttery toasted buns provide the ideal finishing touch. Ready in just 35 minutes, this recipe is perfect for summer grilling nights or casual backyard gatherings. Packed with smoky goodness and summer barbecue vibes, these cheeseburgers will leave everyone asking for seconds!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 lbs Ground beef (80% lean)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Smoked paprika
• 8 slices Thick-cut bacon
• 4 slices Smoked cheddar cheese
• 4 whole Hamburger buns
• 2 tbsp Butter
• 0.25 cups Mayonnaise
• 4 whole Romaine lettuce leaves
• 1 large Beefsteak tomato
• 4 tbsp Smoked barbecue sauce

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

In a mixing bowl, combine the ground beef, salt, black pepper, and smoked paprika. Gently mix until just combined. Divide the mixture into 4 equal portions and form into burger patties about 3/4 inch thick.

Step 3

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.

Step 4

Brush the cut sides of the hamburger buns with butter. Toast the buns on the grill or in a dry skillet until golden brown, about 1-2 minutes.

Step 5

Place the burger patties on the preheated grill and cook for 4-5 minutes per side, or until desired doneness is reached (160°F for medium). In the final minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.

Step 6

Slice the beefsteak tomato into thick rounds.

Step 7

To assemble the burgers, spread a thin layer of mayonnaise on the bottom half of each toasted bun. Place a romaine lettuce leaf on top, followed by a slice of tomato, a cheeseburger patty, two slices of crispy bacon, and 1 tablespoon of smoked barbecue sauce.

Step 8

Finish with the top half of the bun and serve immediately with your favorite sides.

Nutrition Facts

Serving size	1466.6 grams (1466.6g)

Amount per serving	% Daily Value*
Calories	3343

Total Fat 257.80g	331%
Saturated Fat 102.90g	515%
Polyunsaturated Fat 0.70g
Cholesterol 714mg	238%
Sodium 5205mg	226%
Total Carbohydrate 110.80g	40%
Dietary Fiber 61.80g	221%
Total Sugars 30.00g
Protein 202.60g	405%

Vitamin D 47IU	233%
Calcium 1184mg	91%
Iron 21mg	114%
Potassium 2563mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 22.7%

Carbs: 12.4%