Blt Burritos

Transform your favorite classic sandwich into a handheld masterpiece with these irresistible BLT Burritos! Perfectly crisp bacon, fresh romaine lettuce, and juicy tomato slices come together in a soft, warm flour tortilla, elevated by a zesty homemade mayo sauce infused with lemon juice, salt, and black pepper. Optional shredded cheddar cheese adds a creamy, melty twist for extra indulgence. Ready in just 25 minutes, these burritos are a quick and satisfying meal ideal for busy lunches, picnics, or on-the-go snacks. With bold flavors and simple assembly, this recipe redefines the BLT into a portable delight everyone will love!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 slices Bacon
• 4 large Flour tortillas
• 4 leaves Romaine lettuce
• 2 medium Tomatoes
• 0.25 cup Mayonnaise
• 2 teaspoons Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Shredded cheddar cheese (optional)

Directions

Step 1

Cook the bacon in a skillet over medium heat until crisp, about 6-8 minutes. Drain on paper towels and set aside.

Step 2

While the bacon cooks, prepare the other ingredients: wash and pat dry the romaine lettuce leaves, slice the tomatoes into thin rounds, and warm the flour tortillas in the microwave or on a dry skillet for 10-15 seconds.

Step 3

In a small bowl, mix the mayonnaise, lemon juice, salt, and black pepper to make a tangy sauce. Set aside.

Step 4

To assemble the burritos, lay each tortilla on a flat surface. Spread about 1 tablespoon of the prepared mayo sauce in the center of each tortilla.

Step 5

Layer one romaine lettuce leaf, two slices of tomato, two strips of bacon, and optional shredded cheddar cheese on top of the sauce.

Step 6

Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito. Repeat for all tortillas.

Step 7

Serve the BLT burritos immediately, or wrap them in foil for an on-the-go meal option.

Nutrition Facts

Serving size	618.1 grams (618.1g)

Amount per serving	% Daily Value*
Calories	1464

Total Fat 95.90g	123%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 4.10g
Cholesterol 182mg	61%
Sodium 3275mg	142%
Total Carbohydrate 108.70g	40%
Dietary Fiber 8.00g	29%
Total Sugars 6.90g
Protein 51.80g	104%

Vitamin D 22IU	111%
Calcium 715mg	55%
Iron 7mg	37%
Potassium 972mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 13.8%

Carbs: 28.9%