Satisfy your cravings with this irresistible BLT Bagel recipe—a modern twist on the classic bacon, lettuce, and tomato sandwich that’s perfect for breakfast, brunch, or a quick lunch. Featuring warm, golden-toasted bagels slathered with creamy mayonnaise and seasoned with a hint of salt and pepper, this dish is layered with crispy bacon, fresh lettuce, and juicy tomato slices for a burst of texture and flavor in every bite. The combination of buttery bagel edges and smoky, savory bacon makes this sandwich not only indulgent but also incredibly easy to make in just 20 minutes. Whether you're hosting a casual gathering or treating yourself to a satisfying meal, this BLT Bagel offers the ultimate balance of hearty and refreshing ingredients.
Preheat a skillet over medium heat.
Add the bacon slices to the skillet and cook until crispy, about 4-5 minutes on each side. Once done, remove from the skillet and place on a plate lined with paper towels to drain the excess fat.
While the bacon is cooking, slice the bagels in half horizontally.
Spread the butter evenly over the cut sides of each bagel.
Toast the bagels in a toaster or on a grill pan until golden brown and crisp, about 2-3 minutes.
Wash the lettuce leaves thoroughly and pat them dry with a paper towel.
Slice the tomato into thin round slices.
Spread 1 tablespoon of mayonnaise on each half of the toasted bagels.
Sprinkle a pinch of salt and black pepper over the mayonnaise for extra flavor.
On the bottom half of each bagel, place 2 slices of cooked bacon, followed by 2 lettuce leaves and a few slices of tomato.
Top with the remaining bagel halves.
Serve immediately and enjoy your flavorful BLT bagel sandwich!
Serving size | 448.3 grams (448.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1287 |
Total Fat 70.20g | 90% |
Saturated Fat 14.80g | 74% |
Polyunsaturated Fat 2.40g | |
Cholesterol 125mg | 42% |
Sodium 3339mg | 145% |
Total Carbohydrate 129.40g | 47% |
Dietary Fiber 5.80g | 21% |
Total Sugars 21.10g | |
Protein 33.00g | 66% |
Vitamin D 7IU | 37% |
Calcium 67mg | 5% |
Iron 8mg | 42% |
Potassium 559mg | 12% |
Source of Calories