Blt Bacon Lettuce Tomato Pizza

Turn mealtime into an extraordinary experience with this irresistible BLT Bacon Lettuce Tomato Pizza! This recipe combines two all-time favorites—BLTs and pizza—into a mouthwatering fusion. A golden, crispy pizza crust serves as the base, topped with gooey melted mozzarella, smoky crumbled bacon, and a drizzle of tangy homemade mayo-garlic sauce for an extra layer of flavor. Freshly shredded romaine lettuce and juicy cherry tomatoes are added just before serving, giving each bite a perfect balance of crunch and freshness. Easy to prepare and ready in just 35 minutes, this BLT pizza is ideal for weeknight dinners or casual gatherings. Whether you’re a pizza lover, a BLT enthusiast, or both, this unique creation is your new go-to comfort food!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (about 1 lb) pizza dough
• 1 tablespoon olive oil
• 2 cups, shredded mozzarella cheese
• 6 slices, cooked and crumbled bacon
• 1 cup, halved cherry tomatoes
• 1 cup, shredded romaine lettuce
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface into a 12-inch circle or your desired shape. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the top of the pizza dough with olive oil to create a crisp crust.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border for the crust.

Step 5

Spread the cooked and crumbled bacon pieces evenly across the pizza.

Step 6

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 7

While the pizza is baking, prepare the BLT toppings. In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and black pepper to create a creamy sauce.

Step 8

Once the pizza is done, remove it from the oven and let it cool for 3-5 minutes.

Step 9

Drizzle the prepared mayonnaise sauce evenly over the pizza.

Step 10

Top the pizza with shredded romaine lettuce and halved cherry tomatoes for a fresh crunch.

Step 11

Slice and serve immediately. Enjoy your unique BLT Bacon Lettuce Tomato Pizza!

Nutrition Facts

Serving size	959.8 grams (959.8g)

Amount per serving	% Daily Value*
Calories	2250

Total Fat 107.40g	138%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 6.00g
Cholesterol 224mg	75%
Sodium 5091mg	221%
Total Carbohydrate 211.50g	77%
Dietary Fiber 18.90g	68%
Total Sugars 9.10g
Protein 112.40g	225%

Vitamin D 44IU	219%
Calcium 1689mg	130%
Iron 14mg	79%
Potassium 1428mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 19.9%

Carbs: 37.4%