Bring the heat and bold flavors to your dinner table with "Blow Your Top Off Chili," a hearty, crowd-pleasing dish that’s perfect for spice lovers. This fiery chili combines tender ground beef, velvety crushed tomatoes, and a medley of kidney and black beans infused with robust spices like chili powder, smoked paprika, and just the right kick of cayenne pepper. A hint of sugar balances the rich, smoky flavors, while fresh jalapeño adds an optional layer of heat. Simmered to perfection, this easy one-pot recipe is ready in just over an hour and is ideal for game day, cozy nights, or anytime you're craving comfort food with a spicy twist. Top it with shredded cheddar, creamy sour cream, and green onions for added brightness and texture. Whether you like it mild or mouth-tingling, this chili will leave your taste buds cheering! Perfect keywords: spicy chili recipe, hearty comfort food, one-pot meal, easy chili recipe, game-day food.
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease if necessary.
Add the diced onion, bell pepper, and minced jalapeño to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
Pour in the crushed tomatoes and beef broth, stirring to combine.
Add the kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, black pepper, and sugar. Stir well to evenly distribute the spices.
Bring the chili to a gentle boil, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed. If the chili is too thick, add a splash of beef broth to thin it out.
Serve the chili hot with optional toppings like shredded cheddar cheese, sour cream, and chopped green onions.
Serving size | 3244.5 grams (3244.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3136 |
Total Fat 173.20g | 222% |
Saturated Fat 74.00g | 370% |
Polyunsaturated Fat 2.70g | |
Cholesterol 501mg | 167% |
Sodium 6374mg | 277% |
Total Carbohydrate 232.60g | 85% |
Dietary Fiber 70.60g | 252% |
Total Sugars 51.80g | |
Protein 175.80g | 352% |
Vitamin D 24IU | 120% |
Calcium 1550mg | 119% |
Iron 39mg | 214% |
Potassium 6748mg | 144% |
Source of Calories