Bloomer Droppers

Delight your taste buds with Bloomer Droppers, the ultimate soft and pillowy cookies that strike the perfect balance between buttery richness and melt-in-your-mouth sweetness. This quick and easy recipe comes together in just 15 minutes of prep time, making it ideal for all cookie enthusiasts, from beginners to seasoned bakers. Crafted with a blend of granulated and light brown sugar, these cookies boast a subtle caramel undertone, while a splash of vanilla and a dusting of powdered sugar add a touch of irresistible elegance. Perfect for sharing or savoring with a cup of tea, Bloomer Droppers feature a light, fluffy texture that bakes to perfection in just 12 minutes. If you’re craving a simple yet indulgent homemade treat, these airy cookies will quickly become your go-to dessert!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 115 grams unsalted butter
• 150 grams granulated sugar
• 80 grams light brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 260 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 60 milliliters whole milk
• 20 grams powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until pale and fluffy. Use a hand mixer or stand mixer on medium speed for 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in 2-3 increments, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.

Step 6

Once combined, pour in the milk and mix until the dough is smooth and slightly sticky.

Step 7

Using a tablespoon or cookie scoop, drop rounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. The dough will spread slightly during baking.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft and pillowy.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, lightly dust the Bloomer Droppers with powdered sugar before serving. Enjoy their delicate and fluffy texture!

Nutrition Facts

Serving size	690.2 grams (690.2g)

Amount per serving	% Daily Value*
Calories	2105

Total Fat 14.50g	19%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 0.10g
Cholesterol 379mg	126%
Sodium 2042mg	89%
Total Carbohydrate 457.50g	166%
Dietary Fiber 7.10g	25%
Total Sugars 254.60g
Protein 40.90g	82%

Vitamin D 107IU	536%
Calcium 219mg	17%
Iron 14mg	79%
Potassium 628mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%

Protein: 7.7%

Carbs: 86.2%