Nutrition Facts for Bloody shame

Bloody Shame

Introducing the "Bloody Shame" – a bold, flavorful mocktail that's perfect for brunches, parties, or anytime you crave a savory, alcohol-free treat. This virgin take on the classic Bloody Mary combines rich tomato juice with zesty lemon juice, a dash of hot sauce for heat, and the smoky depth of Worcestershire sauce. A pinch of celery salt, black pepper, and smoked paprika enhances the layers of flavor, making this drink irresistibly satisfying. Served over ice and topped with a crisp celery stalk and a bright lemon wedge, this non-alcoholic cocktail is as refreshing as it is vibrant. Ready in just 5 minutes, the Bloody Shame is a must-try for those seeking a delicious and guilt-free beverage option.

Nutriscore Rating: 72/100
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Image of Bloody Shame
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 240 ml Tomato juice
  • 15 ml Lemon juice
  • 5 ml Worcestershire sauce
  • 3 dashes Hot sauce
  • 1 pinch Celery salt
  • 1 pinch Black pepper
  • 1 pinch Smoked paprika
  • 6 pieces Ice cubes
  • 1 piece Celery stalk
  • 1 piece Lemon wedge

Directions

Step 1

Fill a tall glass with 6 ice cubes to chill it.

Step 2

In a separate shaker or mixing glass, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.

Step 3

Stir the mixture thoroughly with a bar spoon or regular spoon until well combined.

Step 4

Pour the seasoned tomato juice mixture over the ice in the tall glass.

Step 5

Garnish the drink with a fresh celery stalk and a lemon wedge on the rim.

Step 6

Serve immediately and enjoy your Bloody Shame!

Nutrition Facts

Serving size 252.2 grams (252.2g)
Amount per serving % Daily Value*
Calories 16
Total Fat 0.10g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 175mg 8%
Total Carbohydrate 4.30g 2%
Dietary Fiber 0.90g 3%
Total Sugars 1.60g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 179mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%
Protein: 8.1%
Carbs: 87.3%