Bloody Mary Ii
Elevate your brunch game with the bold and savory flavors of the Bloody Mary II, a timeless cocktail with a zesty twist. This recipe combines the hearty richness of tomato juice with the smooth bite of vodka, balanced by tangy lemon juice and a medley of bold seasonings like Worcestershire sauce, hot sauce, celery salt, and freshly cracked black pepper. For an extra kick, a touch of horseradish can be added, making it as customizable as it is flavorful. Prepared in just 5 minutes, this drink is served cold over ice and garnished with a crisp celery stick and a refreshing lemon wedge for a presentation as stunning as its taste. Perfect for brunches, cocktail hours, or simply unwinding, the Bloody Mary II is the ultimate combination of spice, tang, and refreshment.
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Ingredients
- 4 oz Tomato juice
- 2 oz Vodka
- 0.5 oz Lemon juice
- 3 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Celery salt
- 1 pinch Black pepper
- 0.5 tsp Horseradish (optional)
- 1 cup Ice cubes
- 1 stick Celery stick (for garnish)
- 1 wedge Lemon wedge (for garnish)
Directions
Step 1
Fill a cocktail shaker or mixing glass with 1 cup of ice cubes.
Step 2
Add tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish (if using) to the shaker.
Step 3
Secure the shaker's lid and shake the mixture well for 10-15 seconds to combine and chill the drink.
Step 4
Strain the cocktail mixture into a tall glass filled with fresh ice cubes.
Step 5
Garnish with a celery stick and a lemon wedge on the rim of the glass.
Step 6
Serve immediately and enjoy your Bloody Mary II!
Nutrition Facts
| Serving size | 475.5 grams (475.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 163 |
| Total Fat 0.40g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 418mg | 18% |
| Total Carbohydrate 7.40g | 3% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 4.00g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 3% |
| Iron 1mg | 4% |
| Potassium 406mg | 9% |
Source of Calories