Bloody Mary Dip

Turn your favorite cocktail into a show-stopping appetizer with this Bloody Mary Dip, a bold and tangy creation perfect for parties or brunch gatherings. Creamy and addictive, this dip combines smooth cream cheese, zesty tomato juice or Bloody Mary mix, and a kick of horseradish and hot sauce for that signature Bloody Mary spice. A hint of Worcestershire sauce, fresh dill, and finely chopped green onions offer a savory depth, while optional crumbled bacon adds a smoky indulgence. Garnished with vibrant cherry tomato halves and served with crisp celery sticks, this no-cook recipe comes together in just 10 minutes, making it an effortless yet unforgettable appetizer. Perfectly paired with crackers, chips, or veggie sticks, this Bloody Mary-inspired dip is guaranteed to be the centerpiece of your snacking table!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 0.5 cup Tomato juice or Bloody Mary mix
• 1.5 tsp Worcestershire sauce
• 1 tsp Prepared horseradish
• 0.5 tsp Hot sauce
• 0.25 tsp Celery salt
• 0.25 tsp Black pepper
• 2 tbsp Green onion, finely chopped
• 1 tbsp Fresh dill, finely chopped
• 2 slices Cooked bacon, crumbled (optional)
• 6 pieces Cherry tomatoes, halved (for garnish)
• 6 pieces Celery sticks (for serving)

Directions

Step 1

In a medium bowl, combine the cream cheese and sour cream. Mix until smooth and creamy, using a hand mixer or a spatula.

Step 2

Add the tomato juice (or Bloody Mary mix), Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper. Stir well to incorporate all the flavors.

Step 3

Fold in the chopped green onion, fresh dill, and crumbled bacon if using.

Step 4

Transfer the dip to a serving bowl and garnish with halved cherry tomatoes on top.

Step 5

Serve the dip chilled or at room temperature alongside celery sticks, crackers, chips, or vegetable slices for dipping.

Nutrition Facts

Serving size	1260.5 grams (1260.5g)

Amount per serving	% Daily Value*
Calories	1326

Total Fat 116.00g	149%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 4.90g
Cholesterol 319mg	106%
Sodium 2405mg	105%
Total Carbohydrate 48.90g	18%
Dietary Fiber 11.50g	41%
Total Sugars 31.30g
Protein 34.00g	68%

Vitamin D 0IU	2%
Calcium 651mg	50%
Iron 3mg	16%
Potassium 2537mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 9.9%

Carbs: 14.2%