Elevate your cocktail hour with the sophisticated and flavor-packed Bloody Mary Ala Ina Garten. This classic brunch favorite gets a refreshing upgrade, blending smooth vodka with vibrant tomato juice, freshly squeezed lemon juice, and a perfect balance of bold flavor boosters like horseradish, Worcestershire sauce, and a dash of hot sauce. Finished with earthy celery salt and black pepper, this chilled cocktail is both tangy and spicy, making it the ultimate crowd-pleaser. Ready in just 10 minutes, it’s garnished with crisp celery stalks and zesty lemon wedges for an eye-catching, restaurant-quality presentation. Whether you’re hosting a weekend brunch or relaxing at home, this Bloody Mary recipe ensures a bold and memorable sip every time.
In a large pitcher, combine the tomato juice, vodka, freshly squeezed lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, kosher salt, and freshly ground black pepper.
Stir well to ensure all ingredients are thoroughly combined.
Taste the mixture and adjust the seasonings to your preference, adding more hot sauce for extra spice or more lemon juice for tanginess.
Fill four glasses with ice cubes and pour the Bloody Mary mixture over the ice.
Garnish each glass with a celery stalk and a lemon wedge for a classic presentation.
Serve immediately and enjoy your flavorful Bloody Mary!
Serving size | 1538.6 grams (1538.6g) |
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Amount per serving | % Daily Value* |
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Calories | 944 |
Total Fat 18.80g | 24% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 9.40g | |
Cholesterol 16mg | 5% |
Sodium 3575mg | 155% |
Total Carbohydrate 56.90g | 21% |
Dietary Fiber 8.40g | 30% |
Total Sugars 34.30g | |
Protein 10.10g | 20% |
Vitamin D 3IU | 13% |
Calcium 229mg | 18% |
Iron 6mg | 33% |
Potassium 2968mg | 63% |
Source of Calories