Bloody Mary a Pitcher Full
Perfect for brunch gatherings or festive occasions, "Bloody Mary a Pitcher Full" is your go-to recipe for serving the iconic cocktail to a crowd with effortless ease. This vibrant and flavor-packed drink combines the tangy richness of tomato juice with the bold kick of vodka, brightened by fresh lemon juice and spiced with Worcestershire sauce, horseradish, and a dash of hot sauce. Balanced with celery salt and black pepper for a savory finish, this recipe allows you to customize the spice level to suit every palate. Ready in just 10 minutes, the pitcher serves six and can be chilled ahead of time for added convenience. Garnish each glass with crisp celery stalks and zesty lemon wedges for a standout presentation that screams sophistication. A true classic, this make-ahead Bloody Mary is perfect for any occasion where bold flavors and easy entertaining are key.
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Ingredients
- 4 cups Tomato juice
- 2 cups Vodka
- 0.5 cups Lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Hot sauce (like Tabasco)
- 2 teaspoons Prepared horseradish
- 0.5 teaspoons Celery salt
- 0.5 teaspoons Ground black pepper
- 3 cups Ice cubes
- 6 pieces Celery stalks
- 6 pieces Lemon wedges
Directions
Step 1
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and ground black pepper.
Step 2
Stir thoroughly to combine all the ingredients.
Step 3
Add about 3 cups of ice cubes to the mixture to chill it and stir gently to cool down the drink.
Step 4
Taste the mixture and adjust seasoning by adding more hot sauce, celery salt, or pepper as desired.
Step 5
Refrigerate the pitcher if not serving immediately, allowing the flavors to meld further.
Step 6
Before serving, divide the drink into glasses filled with additional ice cubes if needed.
Step 7
Garnish each serving with a celery stalk and a lemon wedge.
Step 8
Serve immediately and enjoy responsibly!
Nutrition Facts
| Serving size | 2618.2 grams (2618.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1429 |
| Total Fat 7.80g | 10% |
| Saturated Fat 1.60g | 8% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 5mg | 2% |
| Sodium 3343mg | 145% |
| Total Carbohydrate 62.40g | 23% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 36.50g | |
| Protein 10.30g | 21% |
| Vitamin D 1IU | 5% |
| Calcium 253mg | 19% |
| Iron 6mg | 33% |
| Potassium 3300mg | 70% |
Source of Calories