Bloody Mary
Bold, zesty, and packed with flavor, the Bloody Mary is the ultimate brunch cocktail that doubles as a savory treat. This classic recipe combines smooth vodka and rich tomato juice with a dynamic blend of lemon juice, hot sauce, Worcestershire sauce, and a hint of prepared horseradish for a fiery kick. Seasoned with celery salt, black pepper, and smoked paprika, it strikes the perfect balance between spicy and tangy. Garnished with a crisp celery stalk, a bright lemon wedge, and optional green olives, this drink is as visually appealing as it is delicious. Ready in just five minutes, the Bloody Mary is sure to be a crowd-pleaser, whether you're hosting brunch or simply looking for a bold drink to boost your spirits.
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Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 0.5 ounces lemon juice
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- 0.25 teaspoons prepared horseradish
- 1 pinch celery salt
- 1 pinch ground black pepper
- 1 pinch smoked paprika
- 1 cup ice cubes
- 1 piece celery stalk
- 1 piece lemon wedge
- 2 pieces green olives (optional)
Directions
Step 1
Fill a tall glass with 1 cup of ice cubes.
Step 2
In a cocktail shaker, combine vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, horseradish, celery salt, ground black pepper, and smoked paprika.
Step 3
Shake the mixture gently to combine the ingredients evenly.
Step 4
Pour the mixture over the ice in the tall glass.
Step 5
Stir the drink gently with a bar spoon or straw to mix the ingredients well.
Step 6
Garnish with a celery stalk, lemon wedge, and green olives (if using).
Step 7
Serve immediately and enjoy your perfect Bloody Mary!
Nutrition Facts
| Serving size | 507 grams (507.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 209 |
| Total Fat 5.00g | 6% |
| Saturated Fat 0.70g | 3% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 1mg | 0% |
| Sodium 884mg | 38% |
| Total Carbohydrate 9.70g | 4% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 4.00g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 1% |
| Calcium 55mg | 4% |
| Iron 1mg | 6% |
| Potassium 409mg | 9% |
Source of Calories