The Bloody Bull cocktail is the bold and savory twist your happy hour needs! Perfectly balancing the richness of hearty beef broth with the classic tang of tomato juice, this drink is elevated with zesty lemon juice, a splash of vodka, and a kick of Worcestershire and hot sauce. Lightly seasoned with celery salt and black pepper, it’s a flavor-packed upgrade to the beloved Bloody Mary. Ready in just 5 minutes, it’s garnished with a crisp celery stalk and lemon wedge for a refreshing, eye-catching touch, with optional extras like olives, a pickle spear, or even crispy bacon for added indulgence. Ideal for brunch gatherings, cocktail parties, or a unique appetizer pairing, the Bloody Bull is an unforgettable sip that brings a little culinary flair right to your glass.
Fill a cocktail shaker halfway with ice cubes.
Add vodka, tomato juice, beef broth, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper to the shaker.
Close the shaker tightly and shake well for about 15 seconds to combine the ingredients thoroughly.
Fill a highball or pint glass with fresh ice cubes.
Strain the mixed cocktail into the prepared glass.
Garnish with a celery stalk and a lemon wedge for a classic touch.
Optional: Add additional garnishes like olives, a pickle spear, or a strip of cooked bacon for extra flair.
Serve immediately and enjoy!
Serving size | 491 grams (491.0g) |
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Amount per serving | % Daily Value* |
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Calories | 179 |
Total Fat 2.30g | 3% |
Saturated Fat 0.40g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 546mg | 24% |
Total Carbohydrate 7.40g | 3% |
Dietary Fiber 1.70g | 6% |
Total Sugars 3.20g | |
Protein 1.50g | 3% |
Vitamin D 0IU | 0% |
Calcium 42mg | 3% |
Iron 1mg | 4% |
Potassium 357mg | 8% |
Source of Calories