Elevate your beer game with this bold and spicy "Bloody Beer" recipe, a flavorful fusion of light lager or pilsner and savory tomato juice, jazzed up with a dash of lime juice, Worcestershire sauce, and a touch of tangy hot sauce. Perfect for brunch, game day, or lazy weekend afternoons, this refreshing cocktail is seasoned with a sprinkle of celery salt and black pepper, creating a tantalizing blend of zest and heat in every sip. With just 5 minutes of prep time, this easy-to-make drink is served over ice for a crisp, cooling experience and garnished with a lime wedge for a citrusy kick. Whether you call it a red beer, michelada-inspired cocktail, or a next-level beer mixer, this recipe is a must-try for anyone seeking a unique twist on a classic brew.
Chill the beer in the refrigerator ahead of time to ensure it is cold before preparing the drink.
In a pint glass or beer mug, add 1 cup of ice cubes to keep the drink refreshing and cool.
Pour in the tomato juice and lime juice over the ice.
Add Worcestershire sauce and hot sauce, adjusting the hot sauce to your desired level of spiciness.
Sprinkle in the celery salt and ground black pepper, and stir gently to combine the flavors.
Slowly pour the beer over the mixture, tilting the glass slightly to minimize foam, and stir gently once more.
Garnish the rim of the glass with a lime wedge for a zesty touch, and serve immediately.
Serving size | 738.7 grams (738.7g) |
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Amount per serving | % Daily Value* |
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Calories | 130 |
Total Fat 0.20g | 0% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 414mg | 18% |
Total Carbohydrate 13.40g | 5% |
Dietary Fiber 0.80g | 3% |
Total Sugars 4.00g | |
Protein 2.10g | 4% |
Vitamin D 0IU | 0% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 402mg | 9% |
Source of Calories