Blood Orange Sorbetto
Experience the vibrant flavors of Italy with this homemade Blood Orange Sorbetto, a refreshing dessert that’s as visually stunning as it is delicious. Bursting with the naturally sweet, tangy essence of freshly squeezed blood orange juice, this sorbetto features a silky-smooth texture thanks to a carefully crafted simple syrup infused with delicate orange zest. A touch of lemon juice balances the sweetness, creating a perfectly tart citrus harmony. Quick to prepare and churned to perfection in under 30 minutes, this sorbetto is a zesty, palate-cleansing treat ideal for warm weather gatherings or a light, guilt-free dessert. Serve it in bowls or cones for a taste of sunshine in every bite! Perfect for fans of fruit-forward frozen desserts, this easy recipe will elevate any dessert menu.
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Ingredients
- 6 large Blood oranges
- 200 grams Granulated sugar
- 250 milliliters Water
- 1 tablespoon Lemon juice
Directions
Step 1
Rinse and dry the blood oranges. Zest one orange, avoiding the bitter white pith, and set the zest aside.
Step 2
Juice all the blood oranges to yield approximately 1 1/4 cups (300 milliliters) of juice. Strain the juice through a fine mesh sieve to remove any pulp and seeds. Set aside.
Step 3
In a small saucepan, combine the granulated sugar, water, and the reserved orange zest. Heat over medium heat, stirring occasionally, until the sugar dissolves completely to form a simple syrup. This should take about 3-5 minutes.
Step 4
Remove the saucepan from heat and let the syrup cool to room temperature. Once cooled, strain out the orange zest to create a smooth syrup.
Step 5
In a mixing bowl, combine the blood orange juice, the cooled syrup, and lemon juice. Stir thoroughly to combine.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes, until the mixture reaches a smooth and scoopable consistency.
Step 7
Transfer the churned sorbetto to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 8
To serve, scoop the sorbetto into bowls or cones and enjoy its refreshing, citrusy flavor.
Nutrition Facts
| Serving size | 1668.6 grams (1668.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1365 |
| Total Fat 1.80g | 2% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 351.90g | 128% |
| Dietary Fiber 25.80g | 92% |
| Total Sugars 303.20g | |
| Protein 10.30g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 530mg | 41% |
| Iron 2mg | 9% |
| Potassium 2244mg | 48% |
Source of Calories