Blondies with Walnuts

Sink your teeth into these rich and chewy blondies with walnuts, a delectable twist on classic bars that will satisfy every sweet tooth. Made with simple pantry staples like melted butter, light brown sugar, and vanilla extract, these golden beauties boast a soft, fudgy texture and a nutty crunch from chopped walnuts. Perfectly balanced with a hint of salt to elevate their caramel-like flavor, these blondies come together in just 15 minutes of prep time and bake to golden perfection in under 25 minutes. Whether you’re hosting a gathering or craving a homemade treat, these walnut-studded blondies are the ultimate dessert to share—or keep all for yourself!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 100 grams Unsalted butter, melted
• 200 grams Light brown sugar, packed
• 50 grams Granulated sugar
• 2 Eggs, large
• 2 teaspoons Vanilla extract
• 160 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 grams Walnuts, chopped

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper or grease it lightly.

Step 2

In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well combined.

Step 3

Add the eggs and vanilla extract to the butter-sugar mixture. Whisk again until the mixture is light and creamy.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no dry streaks remain; do not overmix.

Step 6

Gently fold in the chopped walnuts until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, slice the blondies into 12 squares or your desired size and enjoy!

Nutrition Facts

Serving size	726 grams (726.0g)

Amount per serving	% Daily Value*
Calories	3087

Total Fat 159.40g	204%
Saturated Fat 61.20g	306%
Polyunsaturated Fat NaNg
Cholesterol 590mg	197%
Sodium 1835mg	80%
Total Carbohydrate 386.90g	141%
Dietary Fiber 11.00g	39%
Total Sugars 248.80g
Protein 46.30g	93%

Vitamin D 80IU	400%
Calcium 333mg	26%
Iron 14mg	79%
Potassium 1031mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 5.8%

Carbs: 48.9%