Blonde Texas Sheet Cake

Indulge in the buttery sweetness of a Blonde Texas Sheet Cake, a delightful twist on the classic. This crowd-pleasing dessert combines a rich, golden-brown cake base with a velvety vanilla glaze, offering irresistible flavor in every bite. Made with pantry staples like light brown sugar, sour cream, and a touch of vanilla, this recipe delivers a tender crumb that melts in your mouth. The easy-to-make glaze is poured over the still-warm cake, creating a luscious finish that seeps into each slice. Sprinkle with chopped pecans or walnuts for a crunchy, nutty topping that complements the cake’s caramel-like notes perfectly. With just 15 minutes of prep and 25 minutes of baking, this one-pan dessert is ideal for potlucks, family gatherings, or weeknight treats. Whether you’re craving nostalgia or a standout sweet, this Blonde Texas Sheet Cake is a guaranteed hit!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup water
• 2 cups light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup sour cream
• 3 cups powdered sugar
• 0.25 cup milk
• 0.5 cup unsalted butter (for glaze)
• 1 teaspoon vanilla extract (for glaze)
• 0.5 cup chopped pecans or walnuts (optional topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 13x18-inch rimmed baking sheet or jelly roll pan.

Step 2

In a large saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of water and bring to a gentle boil. Remove from heat and whisk in light brown sugar and granulated sugar until dissolved.

Step 3

Allow the mixture to cool slightly, then whisk in the eggs and vanilla extract until smooth.

Step 4

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the saucepan, stirring until just combined.

Step 5

Fold in the sour cream to create a smooth batter. Pour the batter evenly into the prepared pan and spread it out with a spatula.

Step 6

Bake the sheet cake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool slightly while you make the glaze.

Step 7

For the glaze, melt 0.5 cup of unsalted butter in a small saucepan over medium heat. Stir in the milk and bring to a simmer. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.

Step 8

Pour the warm glaze evenly over the slightly cooled sheet cake. Use a spatula to spread the glaze to the edges.

Step 9

Sprinkle the top with chopped pecans or walnuts, if desired, for added crunch and flavor.

Step 10

Allow the cake to cool completely before slicing into squares and serving. Enjoy your Blonde Texas Sheet Cake!

Nutrition Facts

Serving size	1714.8 grams (1714.8g)

Amount per serving	% Daily Value*
Calories	6755

Total Fat 267.20g	343%
Saturated Fat 140.20g	701%
Polyunsaturated Fat 0.00g
Cholesterol 945mg	315%
Sodium 2231mg	97%
Total Carbohydrate 1090.60g	397%
Dietary Fiber 11.30g	40%
Total Sugars 866.80g
Protein 52.40g	105%

Vitamin D 183IU	915%
Calcium 666mg	51%
Iron 17mg	95%
Potassium 1347mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 3.0%

Carbs: 62.5%