Blintzes Suzette

Elevate your brunch game with Blintzes Suzette, a sophisticated twist on classic crepes filled with a luscious ricotta and cream cheese mixture and topped with a zesty orange Suzette sauce. This gourmet recipe features thin, golden crepes wrapped around a slightly sweet and creamy filling, pan-seared to perfection for a light, crispy texture. The vibrant Suzette sauce, made with fresh orange juice, orange zest, and a splash of Grand Marnier, adds a citrusy brightness that transforms this dish into a show-stopping centerpiece. Perfect for any occasion, from a luxurious weekend breakfast to an elegant dessert, this recipe is a delightful balance of sweet and tangy flavors. Serve your Blintzes Suzette warm, garnished with powdered sugar or extra orange zest, and watch them disappear in no time!

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 4 tablespoons butter
• 0.25 teaspoon salt
• 1 cup ricotta cheese
• 4 ounces cream cheese, softened
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cup orange juice
• 2 teaspoons orange zest, finely grated
• 2 tablespoons Grand Marnier or orange liqueur
• 2 tablespoons granulated sugar

Directions

Step 1

In a mixing bowl, whisk together the flour, milk, 2 eggs, melted butter, and salt until the batter is smooth. Let the batter sit for 15 minutes to rest.

Step 2

Heat a non-stick skillet or crepe pan over medium-low heat and lightly coat it with butter. Pour 1/4 cup of the batter into the pan, swirling to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds. Repeat with the remaining batter, stacking the crepes and setting them aside.

Step 3

In a bowl, combine ricotta cheese, cream cheese, powdered sugar, 1 egg, and vanilla extract. Mix until smooth and creamy.

Step 4

Spread 2-3 tablespoons of the filling along the lower third of each crepe, fold the sides inward, and roll it up like a burrito. Set the filled blintzes aside.

Step 5

To make the Suzette sauce, combine the orange juice, orange zest, Grand Marnier (or orange liqueur), granulated sugar, and 2 tablespoons of butter in a skillet over medium heat. Cook until the sugar dissolves and the mixture reduces slightly, about 3-4 minutes.

Step 6

Heat a clean skillet over medium heat and melt 2 tablespoons of butter. Place the filled blintzes seam-side down and cook until golden brown on both sides, about 2-3 minutes per side.

Step 7

To serve, arrange the blintzes on a plate and pour the warm orange Suzette sauce over the top. Garnish with additional orange zest or powdered sugar if desired. Serve immediately.

Nutrition Facts

Serving size	1178.1 grams (1178.1g)

Amount per serving	% Daily Value*
Calories	2431

Total Fat 132.70g	170%
Saturated Fat 73.80g	369%
Polyunsaturated Fat 1.60g
Cholesterol 988mg	329%
Sodium 1812mg	79%
Total Carbohydrate 230.80g	84%
Dietary Fiber 3.80g	14%
Total Sugars 118.70g
Protein 76.00g	152%

Vitamin D 239IU	1197%
Calcium 1556mg	120%
Iron 9mg	52%
Potassium 1336mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 12.6%

Carbs: 38.1%