Blintz Souffle

Transform breakfast or brunch into a decadent affair with this irresistible Blintz Soufflé recipe—a creamy, custard-like dish featuring frozen cheese blintzes enveloped in a luscious egg and sour cream mixture. Infused with notes of vanilla, citrusy orange juice, and a hint of cinnamon, this easy-to-make soufflé bakes to golden perfection in just 45 minutes, offering a delightful blend of sweet and tangy flavors. Perfect for feeding a crowd, this recipe requires minimal prep and makes a stunning presentation straight from the oven. Serve it warm or at room temperature with optional garnishes like fresh berries, powdered sugar, or whipped cream for a sophisticated, dessert-like treat that’s guaranteed to impress.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 pieces Frozen cheese blintzes
• 4 large Eggs
• 1 cup Sour cream
• 1 cup Orange juice
• 0.25 cup Sugar
• 0.25 cup (melted) Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a little butter or non-stick spray.

Step 2

Place the frozen cheese blintzes evenly in the prepared baking dish. Set aside.

Step 3

In a large mixing bowl, whisk together the eggs, sour cream, orange juice, sugar, melted butter, vanilla extract, and ground cinnamon until smooth and well combined.

Step 4

Pour the egg mixture evenly over the blintzes, ensuring they are all coated well.

Step 5

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the soufflé is set. A toothpick inserted into the custard should come out clean.

Step 6

Allow the soufflé to cool slightly before serving. Serve warm or at room temperature, optionally garnished with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.

Nutrition Facts

Serving size	1389.8 grams (1389.8g)

Amount per serving	% Daily Value*
Calories	2990

Total Fat 174.30g	223%
Saturated Fat 95.00g	475%
Polyunsaturated Fat 0.10g
Cholesterol 1164mg	388%
Sodium 2247mg	98%
Total Carbohydrate 273.00g	99%
Dietary Fiber 7.40g	26%
Total Sugars 134.60g
Protein 83.30g	167%

Vitamin D 284IU	1420%
Calcium 1366mg	105%
Iron 10mg	54%
Potassium 1658mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 11.1%

Carbs: 36.5%