Blintz

Delight your taste buds with these irresistibly delicate Blintzes, a beloved classic that bridges the gap between crepes and stuffed pancakes. Featuring thin, golden crepes filled with a creamy blend of cottage cheese, cream cheese, and a hint of citrusy lemon zest, this recipe is the perfect marriage of sweet and tangy flavors. A quick pan-fry ensures a perfectly crisp exterior, while a brief bake locks in their luxurious texture. Ideal for breakfast, brunch, or even dessert, these versatile Blintzes can be served warm with a dollop of sour cream, a drizzle of fruit preserves, or a handful of fresh berries. Whether you're hosting a weekend brunch or simply treating yourself, this recipe turns simple ingredients into a sophisticated and irresistible dish. Keywords: Blintz recipe, cheese-filled crepes, sweet blintzes, brunch ideas, crepes with cream cheese filling.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 0.25 cup water
• 2 tablespoons butter
• 0.25 teaspoon salt
• 1 cup cottage cheese
• 4 ounces cream cheese
• 1 large egg yolk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 tablespoons vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together flour, milk, eggs, water, melted butter, and salt until a smooth batter forms.

Step 2

Cover the batter and let it rest for at least 20 minutes at room temperature.

Step 3

Meanwhile, prepare the filling by combining cottage cheese, cream cheese, egg yolk, sugar, vanilla extract, and lemon zest in a medium bowl. Mix well until smooth and creamy. Set aside.

Step 4

Heat a small non-stick skillet over medium heat and lightly grease it with vegetable oil.

Step 5

Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan to spread the batter evenly into a thin circular layer.

Step 6

Cook the crepe for about 1-2 minutes until the underside is lightly golden. Flip the crepe and cook for an additional minute.

Step 7

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes as you go.

Step 8

Preheat the oven to 350°F (175°C).

Step 9

To assemble the blintzes, place a crepe on a clean working surface and spoon about 2 tablespoons of the cheese filling into the center. Fold the sides in, then roll up the crepe to enclose the filling completely, forming a neat package.

Step 10

Heat a large skillet over medium heat with 2 tablespoons of vegetable oil. Place blintzes seam-side down in the skillet, cooking in batches. Fry until golden brown on both sides, about 2-3 minutes per side.

Step 11

Transfer the browned blintzes to a baking dish and bake in the preheated oven for 10 minutes to ensure they are heated through.

Step 12

Serve the blintzes warm, optionally garnished with sour cream, fruit preserves, or fresh berries.

Nutrition Facts

Serving size	1033.3 grams (1033.3g)

Amount per serving	% Daily Value*
Calories	1971

Total Fat 119.00g	153%
Saturated Fat 51.20g	256%
Polyunsaturated Fat 19.50g
Cholesterol 966mg	322%
Sodium 1903mg	83%
Total Carbohydrate 157.70g	57%
Dietary Fiber 3.60g	13%
Total Sugars 61.80g
Protein 65.00g	130%

Vitamin D 263IU	1313%
Calcium 663mg	51%
Iron 9mg	49%
Potassium 1041mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 13.3%

Carbs: 32.2%