Bleu Shew Truffles

Elevate your appetizer game with these indulgent Bleu Shew Truffles—decadent bite-sized delights that combine bold blue cheese and creamy tangy cream cheese with a hint of honey for balance. Toasted pecans add nutty crunch, while fresh parsley offers a burst of herbal freshness and visual appeal. Perfectly seasoned with cracked black pepper and a pinch of salt, these truffles are shaped into elegant rounds and chilled for a firm yet creamy texture. Whether paired with a wine tasting, served on a sophisticated cheese board, or offered as a unique party snack, these savory truffles deliver gourmet flavor in every bite. Ready in just 25 minutes, Bleu Shew Truffles are an irresistibly easy way to impress your guests.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 150 grams Blue cheese
• 100 grams Cream cheese
• 20 grams Unsalted butter
• 100 grams Pecans
• 15 grams Fresh parsley
• 15 milliliters Honey
• 1 teaspoons Cracked black pepper
• 0.5 teaspoons Salt

Directions

Step 1

Toast the pecans in a dry skillet over medium heat for about 3-5 minutes, stirring constantly, until fragrant and slightly golden. Remove from heat, let cool, and finely chop them.

Step 2

Finely chop the fresh parsley and set aside for garnishing the truffles later.

Step 3

In a medium mixing bowl, combine the blue cheese, cream cheese, and unsalted butter. Use a fork or handheld mixer to blend the ingredients into a smooth and creamy mixture.

Step 4

Add the honey, cracked black pepper, and salt to the cheese mixture. Stir well to evenly distribute the seasonings.

Step 5

Using a small spoon or melon baller, scoop out small portions of the cheese mixture and roll them into bite-sized balls. You should end up with about 12 truffles depending on size.

Step 6

Roll each truffle in the chopped pecans, pressing gently to coat the exterior. For added color and flavor, roll the truffles in the chopped parsley as well or sprinkle it on top.

Step 7

Place the finished truffles on a parchment-lined tray. Chill them in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

Step 8

Serve the Bleu Shew Truffles chilled or at room temperature as an appetizer or a delightful addition to a cheese board.

Nutrition Facts

Serving size	255.4 grams (255.4g)

Amount per serving	% Daily Value*
Calories	1246

Total Fat 123.80g	159%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 23.10g
Cholesterol 145mg	48%
Sodium 1507mg	66%
Total Carbohydrate 34.30g	12%
Dietary Fiber 10.60g	38%
Total Sugars 20.30g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 205mg	16%
Iron 4mg	22%
Potassium 706mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 4.9%

Carbs: 10.4%