Bleu Cheese Stuffed Mushrooms

Elevate your appetizer game with these decadent Bleu Cheese Stuffed Mushrooms, a delightful blend of creamy textures and bold flavors. Perfect for entertaining, these bite-sized delicacies feature tender button mushroom caps loaded with a savory filling of melted bleu cheese, cream cheese, sautéed garlic, and parsley, finished with a touch of Parmesan for a golden, crispy topping. The addition of breadcrumbs adds a satisfying crunch, while a drizzle of olive oil enhances their richness. Easy to prepare in just 35 minutes, this crowd-pleasing recipe is ideal for holiday gatherings, dinner parties, or an indulgent snack. Serve warm and watch them disappear in seconds!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 16 large Button mushrooms
• 4 oz Bleu cheese
• 2 oz Cream cheese
• 2 cloves Garlic
• 1 tbsp Fresh parsley
• 1 cup Breadcrumbs
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the mushroom caps aside.

Step 3

Finely chop the mushroom stems and garlic.

Step 4

In a skillet over medium heat, add the olive oil and sauté the chopped mushroom stems and garlic until softened, about 3-4 minutes. Remove from heat and let cool slightly.

Step 5

In a medium mixing bowl, combine the bleu cheese, cream cheese, sautéed mushroom stems and garlic, parsley, breadcrumbs, salt, and pepper. Mix until well incorporated.

Step 6

Spoon the mixture evenly into the mushroom caps, slightly mounding the filling on top.

Step 7

Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle the tops with grated Parmesan cheese.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from oven and let cool for 5 minutes before serving.

Step 10

Garnish with additional chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	599.3 grams (599.3g)

Amount per serving	% Daily Value*
Calories	875

Total Fat 43.40g	56%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 2.20g
Cholesterol 67mg	22%
Sodium 3252mg	141%
Total Carbohydrate 101.30g	37%
Dietary Fiber 8.20g	29%
Total Sugars 17.80g
Protein 35.70g	71%

Vitamin D 0IU	0%
Calcium 248mg	19%
Iron 7mg	40%
Potassium 1412mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 15.2%

Carbs: 43.2%