Bleu Cheese Pate

Elevate your appetizer game with this indulgent Bleu Cheese Pâté, a luxurious and creamy spread that's perfect for entertaining. Made with tangy bleu cheese, velvety cream cheese, and a hint of garlic, this easy recipe comes together in just 15 minutes without cooking! The addition of fresh parsley and a sprinkle of optional chopped walnuts adds texture and freshness to this decadent dish. Serve it chilled with crisp crackers or toasted baguette slices for an elegant starter at your next gathering. Great for cheese lovers, this pâté strikes the perfect balance between bold flavors and creamy smoothness. Whether you're hosting a dinner party or simply treating yourself, this make-ahead appetizer is sure to impress.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 150 grams Bleu cheese
• 200 grams Cream cheese (softened)
• 50 grams Unsalted butter (softened)
• 2 tablespoons Heavy cream
• 1 clove Garlic (minced)
• 1 tablespoon Fresh parsley (chopped)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper (freshly ground)
• 2 tablespoons Chopped walnuts (optional, for topping)
• 0 as needed Crackers or baguette slices (for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine the softened bleu cheese, cream cheese, and butter.

Step 2

Using a hand mixer or a sturdy spoon, blend the ingredients together until smooth and creamy.

Step 3

Add the heavy cream, minced garlic, chopped parsley, salt, and black pepper to the mixture.

Step 4

Continue to mix until all ingredients are fully incorporated and the pâté has a light, whipped texture.

Step 5

Taste the mixture and adjust seasoning if necessary by adding more salt or pepper.

Step 6

Transfer the pâté to a serving dish or mold. If desired, sprinkle the top with chopped walnuts for added texture and flavor.

Step 7

Chill the pâté in the refrigerator for at least 2 hours to allow the flavors to meld together.

Step 8

Serve the pâté cold or at room temperature with crackers or slices of baguette for dipping or spreading.

Nutrition Facts

Serving size	418.9 grams (418.9g)

Amount per serving	% Daily Value*
Calories	1512

Total Fat 134.70g	173%
Saturated Fat 77.50g	388%
Polyunsaturated Fat NaNg
Cholesterol 364mg	121%
Sodium 3092mg	134%
Total Carbohydrate 28.40g	10%
Dietary Fiber 1.80g	6%
Total Sugars 8.80g
Protein 48.60g	97%

Vitamin D 1IU	4%
Calcium 1027mg	79%
Iron 2mg	12%
Potassium 688mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 12.8%

Carbs: 7.5%