Bleu Cheese Crab Dip Oamc

Dive into indulgence with this Bleu Cheese Crab Dip, a luxurious blend of creamy textures and bold flavors that's perfect for entertaining or a cozy night in. Featuring tangy bleu cheese crumbs, tender chunks of crab meat, and a hint of garlic and Worcestershire sauce, this baked dip is topped with golden, bubbling mozzarella for the ultimate crowd-pleaser. Quick and easy to prepare in just 15 minutes, it also doubles as a make-ahead freezer meal for stress-free entertaining. Serve it warm with crackers, crusty bread, or fresh veggies for a decadent appetizer that's sure to impress seafood and cheese lovers alike. Keywords: Bleu Cheese Crab Dip, baked dip recipe, make-ahead crab dip, creamy seafood appetizer, party dip recipe.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 oz Cream cheese
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 0.5 cup Bleu cheese crumbs
• 8 oz Crab meat (lump or canned, drained)
• 2 stalks Green onions, finely chopped
• 0.5 tsp Garlic powder
• 2 tsp Worcestershire sauce
• 0.25 tsp Hot sauce
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.

Step 3

Mix in bleu cheese crumbs, garlic powder, Worcestershire sauce, hot sauce, salt, and black pepper until well incorporated.

Step 4

Gently fold in the crab meat and green onions, being careful not to break up the crab too much.

Step 5

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 6

Sprinkle the shredded mozzarella cheese over the top of the dip.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 8

Remove from the oven and let cool for 5 minutes before serving with crackers, bread slices, or fresh vegetables.

Step 9

For freezer storage: Allow the dip to cool completely after mixing. Transfer to a freezer-safe, airtight container (before baking). Freeze for up to 3 months. To serve, thaw in the refrigerator overnight, then bake as directed.

Nutrition Facts

Serving size	1310.1 grams (1310.1g)

Amount per serving	% Daily Value*
Calories	3912

Total Fat 349.40g	448%
Saturated Fat 166.10g	831%
Polyunsaturated Fat 6.70g
Cholesterol 998mg	333%
Sodium 6452mg	281%
Total Carbohydrate 78.00g	28%
Dietary Fiber 1.10g	4%
Total Sugars 34.20g
Protein 130.30g	261%

Vitamin D 26IU	128%
Calcium 2392mg	184%
Iron 5mg	26%
Potassium 1598mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%

Protein: 13.1%

Carbs: 7.8%